Healthy Vegan Kitchen

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Easy Vegan & Vegetarian Recipes, Kitchen Tips, and Products for a Healthy, Plant-Based Lifestyle

Easy Vegan & Vegetarian Recipes, Kitchen Tips, and Products for a Healthy, Plant-Based Lifestyle

Easy Vegan & Vegetarian Recipes, Kitchen Tips, and Products for a Healthy, Plant-Based Lifestyle

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Healthy Vegan Kitchen

Holidays & Special Occasions

Holidays and Special Occasions

Easy, Festive Vegan Brunch Recipes and Menus
Hanukkah Recipes (featuring vegan latkes)
Healthy Holiday Eating Tips
How to Start a Dinner Club
Picnic Pleasures
Vegan Appetizer Recipes
Vegan Barbecue: Recipes for Grilled Vegetables & Proteins
Vegan Christmas Dinner Recipes (Vegetarians Welcome!)
Vegan Cinco de Mayo Recipes
Vegan Easter Recipes
Vegan Jewish New Year Recipes (Vegetarian-friendly!)
Vegan Passover Seder Recipes and Menus
Vegan Potluck Recipes Especially for Summer
Vegan Thanksgiving Dinner (Vegetarians Welcome!)

Seasonal Produce Guides

Seasonal Produce Guides

5 Simple Ways to Eat More Leafy Greens
A Bounty of Blueberries
Apples
Asparagus Recipes – Easy and Versatile
Asparagus: Buying, Cooking, and Enjoying
Avocado Recipes – Nutritious and Delicious
Chili Peppers: Healthy Hot Stuff
Cranberries
Easy Vegetable Recipes
Eggplant: An Extravaganza of Recipes
Fresh Corn: Our Native Harvest
Fresh Herbs: Growing, Buying, Storing, and Enjoying
Greens, Glorious, Overabundant Greens
Healthy, Easy Vegan Kale Recipes
How to Cook Beets (or use them raw)
Kickin’ It With Kale
Leafy Greens of Spring
Lettuce: A New Spin
Mushroom Recipes
Mushrooms—A Guide to Wild and Cultivated Varieties
Olives – Varieties and Recipes
Potato Recipes All Year Round
Produce for the Winter Pantry and Kitchen
Spinach
Strawberries
Sweet Potato Recipes – Versatile and Nutritious
Tomatoes — Recipes and Tips for Summer and Beyond
Winter Squashes

Natural Foods Guides

Natural Foods Guides

5 Simple Ways to Use Baked Tofu
A Guide to Salt Varieties
Ancient Grains Revival
Asian Noodles
Avocado Oil: Expeller-Pressed, Naturally Refined
Baking with Whole Grain Flours
Bean Basics
Brown Rice Recipes
Brown Rice: Cooking Tips and Varieties
Carob: Not Quite Chocolate, But Still Good!
Chia Seeds
Coconut Oil as Part of a Healthful Plant-Based Diet
Common Culinary Herbs and Spices
Cooking with Whole Grains
Creative Cooking with Sea Vegetables
Culinary Tea: A Conversation with Cynthia Gold
Getting to Know Pepper
Ginger: Fresh and Flavorful
Go Nuts for Goodness Sake!
How to Buy and Use Wasabi
How to Cook Quinoa — and some great ways to use it
Kañiwa: A “new” ancient supergrain
Miso: What It Is and How to Use It
Natural Sweeteners: A Brief Guide
Nopal Cactus Powder
Savoring Vegan Sausage
Sea Vegetables—Varieties and Best Uses
Seitan (Wheat Gluten): Recipes and Tips
Soy Sauce, Shoyu, and Tamari
Tempeh
Top 10 Health Benefits of Brown Rice
Vegan Pasta Recipes and Tips
Versatile, Easy Tofu Recipes
Vinegar Varieties

Healthy Eating Tips

Healthy Eating Tips

10 Gluten-Free Grains for Everyone
10 Ways to Go Gluten-Free
4 Healthy Snacks to Keep You Satisfied
5 Easy Ways to Use Tomatoes
5 Ingredients Every Vegetarian/Vegan Should Have Around the House
5 Tips for Busy Cooks
Add Variety with Dried Fruit
Be Choosy About Chocolate
Creating a Plant-Based Pantry
Dine like a Yogi
Eating With The Seasons
Ginger and Garlic from Jars: Are They OK to Use?
Gluten-Free Cooking and Baking Tips
Great Meals with Great Grains
Grill Your Pizza!
Healthy Vegan Snacks, Appetizers, and Dips
Hot Cereals for Breakfast
How Does Apple Cider Vinegar Help You Lose Weight?
How I became a healthy vegan
How to Roast Garlic and How to Use It
Improving Gamer Lifestyles the Vegan Way
Juicing for Health
Leftover Heaven: Ideas for School and Brown Bag Lunches
Mediterranean Diet Delights
Natural, Healthy, and Fun Mother’s Day Gifts
Nikki Goldbeck’s Vegan & Gluten-Free Breakfasts
Nikki Goldbeck’s Vegan Breakfast Recipes and Tips
Roasted Vegetable Recipes
Stocking Your Refrigerator for Everyday Healthy Meals
Stuffed Vegetables: A Basic Guide
Summer Smoothies
The Best Way to Become Vegan
Top 10 Benefits of Green Smoothies
Vegan Baking Substitution Guide
Vegan Breakfast Recipes and Ideas
Vegan Dessert Recipes
Vegan Issues to Discuss for a Long-term Relationship
Vegan Substitutions Guide
Vegan Weight Loss Plan: Weight Loss for Life
Vegetarian and Vegan Cookbook Reviews on VegKitchen
VegKitchen’s gluten-free vegan recipes
What is a Vegan Diet?
You’re Vegan, He or She Isn’t: Desirable Qualities in a Potential Partner

Green Kitchen

Green Kitchen

10 Low-Cost Ways to Go Green in the Kitchen
Basic Cooking Techniques for the Healthy Kitchen
Cool Kitchen Gadgets
Freezing Food
Healthy Cookware
Hope for Hemp
How to Compost at Home
How to Eat Local
How Vegans Can Prepare for Emergencies
Make Spring Cleaning a “Green Cleaning”
Preserving Garlic
Reusable, Long-Lasting Kitchenware and Accessories
Slow-Cooking, Vegetarian-Style
The Pressure’s On—In a Good Way
Tofu Xpress: A Thumbs-up review
What Is Organic Food and Why Should We Eat It?

Raw Vegan Kitchen

Raw Vegan Kitchen

10 Advantages of Eating Raw
Almost-Raw Zucchini “Macaroni” and Cheez
Blackberry Lettuce Smoothie
Chia Green Super Smoothie
Chickpea and Kale Sandwich Spread or Salad
Deconstructed Sushi Bowl
Don’t Forget Your Sprouts
Easy Zucchini Noodles with Peanut Sauce
Fruity Kale Salad
Green Smoothies Made Simple
Interview with Mimi Kirk, author of Live Raw
Kale Salad with Cherries and Lime Dressing
Kale, Quinoa, and Artichoke Salad
Luscious Pistachio Smoothie
Mint Chip Smoothie
No-Bake Apple Crumble
Pecan Shortbread Cookies
Raw Broccoli-Mushroom “Stir-Fry”
Raw Chocolate Mousse
Raw Fig & Cherry Bars
Raw Food Diet: How to Get Started
Raw Organic Lotus Forbidden Black Rice Recipe
Raw Squash “Noodles” with Fresh Tomato Sauce
Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing
Rich Fudge Brownies
Spinach or Arugula and Miso Pesto
Spinach Smoothie
Spiralized Cucumber Salad
Strawberry Mango Salad
Vanilla Crème Sauce
Velvety Chocolate Mousse

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