Mixed Greens with Apples, Carrots, and Pickled Beets

Here’s a simple, colorful salad of mixed greens that harmonizes well with everyday or holiday meals and adds little hands-on prep time.

Serves: 8 or more

• 6 to 8 ounces mixed baby greens
• 3 medium carrots, sliced
• 2 medium Granny Smith apples, thinly sliced
• 8-ounce jar pickled beets, well drained
• Extra-virgin olive oil as desired
• Balsamic or red wine vinegar to taste

Combine the greens, carrots, apples, and beets in a serving bowl. Dress with olive oil and vinegar, toss well, and serve.

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