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    Home » Holidays and Entertaining » Jewish New Year

    Sephardic Stewed White Beans

    Published: Sep 2, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This simple stew of white beans in a savory sauce is a common Sephardic recipe. It's served year round at holidays such as Hanukkah and Rosh Hashanah, and everyday meals as well.

    Serves: 6 to 8

    • 1 tablespoon safflower or other vegetable oil
    • 1 cup minced onion
    • ½ cup minced celery
    • 14- to 16-ounce can crushed tomatoes
    • 2 tablespoons natural granulated sugar
    • 2 teaspoons sweet paprika (or 1 teaspoon sweet and 1 teaspoon smoked)
    • 3 cups cooked or canned (drained and rinsed) cannellini or navy beans
    • Salt and freshly ground pepper to taste
    • Chopped fresh parsley for garnish

    Heat the oil in a large skillet. Add the onion and celery and sauté over medium heat until golden.

    Stir in the crushed tomatoes, sugar, and seasonings. Bring to a simmer, then stir in the beans. Add a pinch of salt and a grinding of pepper. Simmer, covered, over very low heat, for 30 minutes.

    Taste to adjust seasonings and serve hot, garnished with parsley.

    Nutrition information
    Per serving: Calories: 158; Total fat: 2g;  Protein: 5g;  Carbs: 29g; Sodium: 35mg

    Sephardic stewed white beans

    • Here are more easy bean main dishes.
    • Here are more of VegKitchen's Vegan Dinner Recipes and more Main Dishes Featuring Grains and/or Beans.
    • Return to Jewish New Year (Rosh Hashanah) recipes and menus.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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