beans

Lentil Fritters with Garlic Sauce

Vegan White Beans and Kale Skillet

Black Bean and Zucchini Tortilla Casserole

Green Pea, Radish, and Vegan Cheddar Salad

Mango Lentil Salad with Cilantro-Lime Dressing

Papaya or Mango and Black Bean Salad

Pasta with Two Beans and Escarole

Vegan Cincinnati “Chili Mac”

Red Lentil Dal

Curried Pasta with Spinach and Lentils

Grilled Red Pepper Hummus

Simple Green Bean Salad

Black Bean Salad with Tomatoes, Olives, and Croutons

Seasoned Edamame Appetizer

Black Bean and Avocado Salad with Oranges or Mango

Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Chickpea and Sweet Potato Burger

Protein-Packed Plant-Based Lentil Stew

Italian Pasta and Bean Soup (Pasta e Fagiole)

Lentil Curry

Vegan Lentil and Sunflower Seed Meatloaf

Lentil Pâté

Quick Mixed Beans and Corn Stew

Jamaican Red Beans and Rice

Vegetarian Chili with Corn and Soy Beans

Chickpea Wraps

Pairing Vegan Food & Wine with Pro Sommelier Sunny Gandara

Cumin-Lime Black Bean and Quinoa Bowl

Curried Lentil Soup with Coconut Milk

French Lentil and Arugula Salad with Herbed Cashew Cheese

Vegan Sloppy Joes with Pinto Beans and Quinoa

Chard with Pinto Beans

Curried Potato Salad

6 Tasty Chickpea Salads and Spreads

Winter One-Pot Lentils and Rice

Double Batch Chickpea Cutlets

Cuban Brown Rice Bowl with Sweet Plantains

Three Bean Delight

8 Classic Rice and Bean Dishes from Around the World

Greek-Flavored Lentil Salad with Tofu “Feta”