Nicole @ VegKitchen

Gingery Vegan Peach Muffins

Vegan Parsnip Chowder

Passover Haroset

Vegan Matzo Balls (with a Gluten-Free Variation)

Passover Carrot-Apple Pudding

Warm Potato and Fennel Salad with Parsley Sauce

Vegan Passover Seder Recipes and Menus

Split Pea Soup with Barley and Vegetables

Easy Roasted Red Pepper Sauce

Pan-Roasted Cauliflower with Dried Tomatoes

Sautéed Carrots with Almonds

Chocolate Matzo Brittle

Wild Rice Pilaf with Spinach and Almonds

Pink Beans with Spring Greens

Maple Glazed Pineapple

Garlicky Greens with Seitan and Soy Sausage

Raw Food Diet: How to Get Started

Soba Noodles with Snow Peas

Creole Tomatoes with Okra

Hearty Recipes for Hungry Teens (Vegan and Vegetarian)

White Bean Dip

Orzo Minestrone

Onion and Garlic Sauce

Graham Thumbprint Cookies

Vanilla Wafer Cookies

Big Orange Bundt Cake

Corn Salad with Snow Peas

Quick Vegan Barbecue Sauce

Teriyaki Marinade

Grilled Ratatouille

Roasted Red Bell Pepper Soup

Israeli Salad

Baked Sweet Potatoes and Apples

Basic Chinese Stir Fry Sauce

Southwestern-Flavored Rice and Bean Salad

Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans

Slow-Cooker Fresh Pear and Dried-Fruit Chutney

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

Curried Lentils with Spinach

Pueblo Corn Pie

Curried Mixed Vegetable Stew

Vegan Soups and Hearty Stews for All Seasons