Nicole @ VegKitchen
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Gingery Vegan Peach Muffins
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Vegan Parsnip Chowder
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Passover Haroset
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Vegan Matzo Balls (with a Gluten-Free Variation)
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Passover Carrot-Apple Pudding
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Warm Potato and Fennel Salad with Parsley Sauce
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Vegan Passover Seder Recipes and Menus
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Split Pea Soup with Barley and Vegetables
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Easy Roasted Red Pepper Sauce
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Pan-Roasted Cauliflower with Dried Tomatoes
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Sautéed Carrots with Almonds
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Chocolate Matzo Brittle
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Wild Rice Pilaf with Spinach and Almonds
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Pink Beans with Spring Greens
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Maple Glazed Pineapple
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Garlicky Greens with Seitan and Soy Sausage
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Raw Food Diet: How to Get Started
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Soba Noodles with Snow Peas
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Creole Tomatoes with Okra
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Hearty Recipes for Hungry Teens (Vegan and Vegetarian)
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White Bean Dip
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Orzo Minestrone
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Onion and Garlic Sauce
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Graham Thumbprint Cookies
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Vanilla Wafer Cookies
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Big Orange Bundt Cake
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Corn Salad with Snow Peas
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Quick Vegan Barbecue Sauce
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Teriyaki Marinade
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Grilled Ratatouille
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Roasted Red Bell Pepper Soup
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Israeli Salad
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Baked Sweet Potatoes and Apples
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Basic Chinese Stir Fry Sauce
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Southwestern-Flavored Rice and Bean Salad
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Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans
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Slow-Cooker Fresh Pear and Dried-Fruit Chutney
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Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens
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Curried Lentils with Spinach
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Pueblo Corn Pie
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Curried Mixed Vegetable Stew
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Vegan Soups and Hearty Stews for All Seasons
