Nicole @ VegKitchen

Vegan Southern Lima Beans

Broccoli & Summer Squash Salad

Melted (Vegan) Cheese, Please

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Sauteed Carrots with Cranberries

Spaghetti with Zucchini, Garlic, and Basil

Mushroom, Asparagus, and Artichoke Medley

Melon Cups with Strawberries and Blueberries

Vegan Black Bean & Corn Quesadillas

Summer Pasta Salad with Parsley Pesto

Miso: What It Is and How to Use It

Classic Veggie Shepherd’s Pie

Vegan Spring Greens Salad with Endives and Oranges

Corn Relish Salad

Vegan Olive & Rice Salad

Pasta with Red Beans and Broccoli

Apple, Celery, Lemon, Aloe, Cucumber Juice

Homemade Almond Milk

Fruit and Granola Parfait

Vegan Matzo Brei

Vegan Parsnip Chowder

Passover Haroset

Vegan Matzo Balls (with a Gluten-Free Variation)

Passover Carrot-Apple Pudding

Warm Potato and Fennel Salad with Parsley Sauce

Vegan Passover Seder Recipes

Sautéed Carrots with Almonds

Pink Beans with Spring Greens

Maple Glazed Pineapple

Garlicky Greens with Seitan and Soy Sausage

Vegan Soba Noodles with Snow Peas

Hearty Recipes for Hungry Teens (Vegan and Vegetarian)

Vegan Orzo Minestrone Soup

Vegan Orange Bundt Cake

Vegan Corn and Snow Pea Salad

Quick Vegan Barbecue Sauce

Vegan Teriyaki Marinade

Basic Chinese Stir Fry Sauce

Vegan Southwestern Rice and Beans

Pueblo Corn Pie

Vegan Mushroom & Bok Choy Soup

Oven-Barbecued Tofu and Potato Skewers