Nicole @ VegKitchen

Interview with Mimi Kirk, author of Live Raw

Live Raw by Mimi Kirk

Grits with Fresh Corn and Tomatoes

Vegan Jewish New Year Recipes

Southern Lima Beans

Nutty Banana-Blueberry Smoothie

Enchilada Sauce

Summer Squash and Broccoli Relish Salad

Melted (Vegan) Cheese, Please

Roasted Root Vegetable Soup

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Sautéed Carrots with Dried Fruits

Spaghetti with Zucchini, Garlic, and Basil

Caribbean Pigeon Peas and Rice

Broiled Lemon-Garlic Mushrooms

Mushroom, Asparagus, and Artichoke Medley

Melon Cups with Strawberries and Blueberries

Vegan Apple Strudel

Cauliflower and Avocado Salad

North Carolina Relish Slaw

Black Bean and Corn Quesadillas

Pasta Salad with Parsley Pesto and Two Squashes

Miso: What It Is and How to Use It

Seed Jumble Cookies

Classic Veggie Shepherd’s Pie

Tuscan White Beans and Winter Greens Soup

Herb Garden Couscous or Quinoa and Black Bean Salad

Spring Greens Salad with Endives and Oranges

Navy Bean and Green Bean Salad with Fresh Herbs

Cabbage and Pepper Slaw

Corn Relish Salad

Olive Rice Salad

Easy, Festive Vegan Brunch Recipes and Menus

Vegan Alfredo Sauce by Miyoko Schinner

Hoppin’ John (Rice and Black-Eyed Peas)

Pasta with Red Beans and Broccoli

Apple, Celery, Lemon, Aloe, Cucumber Juice

Homemade Almond Milk

Fruit and Granola Parfait

Vegan Matzo Brei

Babci's Polish Mushroom Soup

Country Captain Stew