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    Home » Recipes » Vegan Main Dishes

    Summer Squash and Broccoli Relish Salad

    Published: Jul 28, 2011 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    This simply yet tasty salad of yellow summer squash and broccoli goes well with veggie burgers, pasta dishes, and spicy grain or bean dishes. And— dare I say it—this might be just the kind of salad to entice younger eaters, helped along with the hint of sweetness from pickle relish.

    Serves: 4 to 6

    • 1 medium zucchini or yellow summer squash, quartered lengthwise and diced
    • 2 cups finely chopped broccoli florets, lightly steamed if desired
    • 1 medium red bell pepper, cut into short, narrow strips
    • 2 scallions, green parts only, thinly sliced, or fresh chives as desired
    • ¼ cup sweet pickle relish
    • ¼ cup homemade Sesame-Ginger Salad Dressing, or store-bought, or more, to taste
    • Salt and freshly ground pepper to taste
    • Sunflower seeds for topping, optional

    Combine all the ingredients except the sunflower seeds in a serving bowl and stir well to mix. Let stand for 20 to 30 minutes.

    Scatter sunflower seeds over the top of the salad, or pass them around, then serve.

    Broccoli and summer squash relish salad recipe

    • Explore other recipes using broccoli and cauliflower.
    • Here are other recipes for Super Savory Salads.
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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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