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    Home » Recipes » Vegan Side Dishes

    Corn Relish Salad

    Published: May 29, 2011 · Updated: Sep 5, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This corn relish salad is loaded with fresh veggies, pimiento olives, and flavorful herbs. It's the perfect summer side for burgers, wraps, and more!

    Corn relish recipe

    If you're looking for the perfect summery side dish, you've come to the right place. This simple corn relish salad is perfect paired with veggie burgers, grilled veggie kebabs, or your favorite vegan sandwiches and wraps.

    It's loaded with fresh flavors and nutritious veggies. And best of all - it's easy to make in just 10 minutes!

    Tips & Tricks

    For the corn, you can use fresh or frozen corn kernels. Fresh always tastes best of course, but frozen kernels work just fine to save time. I suggest defrosting the corn and then letting it dry out well before mixing it in, so you don't get a soggy salad.

    Feel free to use any type of olives that you prefer. I think these pimiento olives work really well, but something fancy like garlic-stuffed olives would also be a fun twist.

    For more spice, add a second jalapeno pepper or swap it for a spicier red chili pepper instead.

    More Vegan Recipes

    If you love this corn relish salad, be sure to check out these other delicious vegan ideas:

    • Best Vegan Summer Recipes
    • 30+ Vegan Recipes for the Grill
    • Pueblo Corn Pie
    Corn relish salad
    Corn relish salad

    Corn Relish Salad

    This corn relish salad is loaded with fresh veggies, pimiento olives, and flavorful herbs. It's the perfect summer side for burgers, wraps, and more!
    5 from 1 vote
    Print Pin Rate Email
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: corn relish salad, how to make corn relish, summer side dish, vegan side dish
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 6
    Author: Veg Kitchen

    Ingredients

    • 3 cups corn kernels from about 4 medium ears, fresh or frozen
    • ½ medium bell pepper finely diced, any color
    • 1 stalk celery finely diced
    • 1 carrot peeled and finely diced
    • ½ cup pimiento olives halved or sliced
    • 2 scallions thinly sliced
    • ¼ cup fresh parsley minced
    • 1 tablespoon fresh dill minced, or ½ teaspoon dried
    • 1 hot chili pepper fresh, such as jalapeño, seeded and minced, optional
    • 1 tablespoon olive oil
    • 3 tablespoons sweet pickle relish or more, to taste
    • 3 tablespoons apple cider vinegar or more, to taste
    • Salt and pepper to taste
    US Customary - Metric

    Instructions

    • Combine the salad ingredients in a serving bowl and stir together.
    • If time allows, cover and let stand for an hour or two before. Stir occasionally to distribute the dressing. Taste to adjust the various flavors — more pickle relish, cider vinegar, salt and pepper, then serve.
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    More Vegan Side Dishes

    • Farro Bowl
    • Vegan Sweet Potato Casserole
    • Easy Vegan Coleslaw
    • Vegan Buffalo Cauliflower

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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