You can experiment to your heart's delight with thousands of taste combinations! If you don't have a juicer, consider investing in one. Juicing allows you to consume the nutrients form a huge amount of raw produce without the digestive distress of consuming so much fiber. Although fiber is great, a balanced vegan diet provides a healthy amount, so don't worry about missing any in fresh juices. Contributed by Alexandra Jamieson, from Vegan Cooking for Dummies.*
Yield: 2 servings
- 2 large tart apples, washed and sliced
- 2 celery stalks, washed
- 1 lemon, yellow peel removed, cut into quarters
- 1 large cucumber, peeled and sliced into spears
- 4 kale leaves, washed
- 1 tablespoon aloe juice
Press the apple, celery, lemon, cucumber, and kale through the juicer. If you don’t have a juicer, you can combine the ingredients with enough water to cover in a counter top blender and blend until smooth.
Whisk in the aloe juice and serve immediately.
- Explore other recipes for living juices.
*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!