• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Recipes

    Warm Potato and Fennel Salad with Parsley Sauce

    Published: Feb 28, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This warm potato salad is bathed in a richly flavored parsley sauce, and gets a lovely anise flavor from fresh fennel. This is definitely a simple and elegant potato salad to enjoy during the cooler months. Photos by Hannah Kaminsky.

    Warm potato and fennel salad with parsley sauce

    Warm Potato and Fennel Salad with Parsley Sauce

    This warm potato salad is bathed in a richly flavored parsley sauce, and gets a lovely anise flavor from fresh fennel.
    5 from 1 vote
    Print Pin Rate Email
    Course: Potato salad
    Cuisine: Healthy
    Diet: Vegan, Vegetarian
    Keyword: warm potato salad
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 6 to 8
    Calories: 210kcal
    Author: Veg Kitchen

    Ingredients

    • 4 large or 6 medium red-skinned potatoes about 2 pounds, scrubbed well
    • 1 medium fennel bulb

    Sauce

    • 1 cup firmly packed fresh parsley
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons red or white wine vinegar
    • 2 tablespoons vegan mayonnaise
    • 2 scallions coarsely chopped
    • Salt and freshly ground pepper to taste
    US Customary - Metric

    Instructions

    • Cut the potatoes into large dice and combine in a large saucepan with just enough water to cover. Bring to a rapid simmer, then lower the heat, cover, and cook until the potatoes are just tender, about 10 to 15 minutes. Drain well in a colander.
    • Trimmed the bottom of the fennel, then trim away the stalks. Discard the stalks (or reserve them for another use, such as flavoring soup and stew bases). Quarter and thinly slice the bulb. Reserve about ¼ cup of the feathery leaves.
    • Combine the cooked potatoes with the sliced fennel in a serving container.
    • Place the ingredients for the sauce in a food processor and process until the mixture is fairly smooth, but you can leave some texture to it.
    • Pour the dressing over the potato mixture and toss together. Season with salt and pepper. Serve warm or at room temperature.

    Nutrition

    Calories: 210kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 79mg | Potassium: 877mg | Fiber: 4g | Sugar: 2g | Vitamin A: 944IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Warm potato and fennel salad with parsley sauce recipe

    Warm potato and fennel salad with parsley sauce

    • See more of VegKitchen’s recipes for potato salads.

    More recipes you may enjoy

    • Chipotle Black Bean Burgers (Vegan)
    • Vegan Walnut Taco Meat
    • Fudgy Avocado Brownies (Vegan!)
    • 11 Best Vegan “Cheese” Recipes

    Reader Interactions

    Comments

    1. plasterer bristol says

      August 14, 2015 at 3:11 am

      This sounds really delicious and something new to try. Thank you for sharing this.

      Simon

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • 25+ Vegan Valentine’s Day Desserts
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • Vegan Banana Cake
    • Chickpea Chocolate Chip Cookies

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media