Nicole @ VegKitchen

The Sexy Vegan Cookbook

Sautéed Broccoli or Broccoli Rabe, Baby Carrots, and Yellow Squash

Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)

The Complete Idiot’s Guide to Gluten-Free Vegan Cooking

Sephardic-Style Vegan Matzo Ball Soup

Vegan Whipped Cream

Sesame-Crispy Rice Cookies

Eggplant Matzo Mina

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Salsa and Olive Oil Salad Dressing

Penne and Broccoli with Tomatoes, Walnuts, and Raisins

Heart-Beet Rosti

Creating a Plant-Based Pantry

Raw Organic Lotus Forbidden Black Rice

A Big Pot of Really Good Chili

Coconut-Peanut Sauce or Salad Dressing

Vegan Sour Cream

Roasted Eggplant Curry

Miso Soup with Winter Vegetables

Lemony Couscous with Broccoli

Pasta Twists with Cauliflower and Spinach

Dilled Red Beans with Pickled Beets

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Creole Corn Maque Choux

Vegan Scalloped Corn Casserole

BBQ Tempeh Bacon with Black-Eyed Peas and Greens

Best Vegan Christmas Recipes

Vegan Cranberry Coleslaw

Vegan Quinoa Salad with Fennel and Cranberries

Vegan Matzo Ball Soup with Spring Vegetables

Old-Fashioned Potato Bread Stuffing

Vegan Jicama Coleslaw

Vegan Tofu Feta

Appetite for Reduction by Isa Chandra Moskowitz

Vegan Pumpkin Ice Cream

Vegan Fig and Walnut Bread

A Guide to Salt Varieties

Candied Pumpkin Seeds

Salads Your Kids Just Might Eat!

Live Raw by Mimi Kirk

Vegan Grits with Corn & Tomatoes

Vegan Jewish New Year Recipes