Nicole @ VegKitchen

Vegan Sour Cream

Roasted Eggplant Curry

Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)

Miso Soup with Winter Vegetables

Lemony Couscous with Broccoli

Pasta Twists with Cauliflower and Spinach

Dilled Red Beans with Pickled Beets

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Contemporary Creamed Spinach (Dairy-Free)

Creole Corn Maque Choux

Scalloped Corn

Rosemary Roasted Mushrooms

BBQ Tempeh Bacon with Black-Eyed Peas and Greens

Best Vegan Christmas Recipes

Classic Marinara Sauce

Angel Hair Pasta with Mushrooms and Tomatoes

Cranberry Slaw

Quinoa Salad with Fennel and Cranberries

Black Bean and Corn Salsa

Vegan Matzo Ball Soup with Spring Vegetables

Chard Stew with Tortellini and Summer Squash

Golden Hominy Chili

Rice and Pecan-Stuffed Squash

Old-Fashioned Potato Bread Stuffing

Jicama Slaw

Cranberry Relish by Chef AJ and Julieanna Hever

Tofu "Feta"

Roasted Vegetable Soup with Tiny Pasta

Appetite for Reduction by Isa Chandra Moskowitz

Corn Pudding

Vegan Pumpkin Ice Cream

Vegan Fig and Walnut Bread

A Guide to Salt Varieties

Jícama Salad with Oranges and Watercress

Poached Pears with Chocolate Drizzle

Candied Pumpkin Seeds

Garlicky Cream of Celery Soup

Lemony Leek and Mushroom Soup

Healing Spices by Bharat B. Aggarwai, PhD, with Debra Yost

Sephardic Stewed White Beans

Salads Your Kids Just Might Eat!

Chocolate Chip Apricot Blondies