Nicole @ VegKitchen

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

West African Spinach with Spicy Peanut Sauce

Spinach and Basil Pesto

Rainbow Peppers and Red Onion

Greek-Flavored Spinach and Orzo Soup

Pinto Bean Salad With Watercress or Arugula

White Bean Soup with Corn and Red Peppers

Southeast Asian-Style Vegetable Stew

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Pasta Caponata

Vegan Pasta Salad Niçoise

Orzo and Black Bean Salsa Salad

Lentil and Conchiglietti (Tiny Shell Pasta) Soup

Udon Noodle Soup with Crisp Vegetables

Orange-Glazed Beets

Sweet and White Potato Salad with Mixed Greens

Vegan Cinco de Mayo Recipes

Vegan Appetizer Recipes

Vegan White Pizza with Asparagus and Spinach

Roasted Vegetables: An Asparagus to Zucchini Guide

Zucchini, Tomato, and Red Onion Salad

Green Velvet Smoothie

Passover Quinoa Pilaf

Leek and Bell Pepper Hash Brown Potatoes

Couscous Stuffed Eggplant

Potato and Leek Salad

The Sexy Vegan Cookbook

Sautéed Broccoli or Broccoli Rabe, Baby Carrots, and Yellow Squash

Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)

The Complete Idiot’s Guide to Gluten-Free Vegan Cooking

Sephardic-Style Vegan Matzo Ball Soup

Vegan Whipped Cream

Sesame-Crispy Rice Cookies

Eggplant Matzo Mina

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Salsa and Olive Oil Salad Dressing

Penne and Broccoli with Tomatoes, Walnuts, and Raisins

Heart-Beet Rosti

Creating a Plant-Based Pantry

Raw Organic Lotus Forbidden Black Rice

A Big Pot of Really Good Chili

Coconut-Peanut Sauce or Salad Dressing