Nicole @ VegKitchen

Cuban-Inspired Black Beans and Rice

Magic Vegan Muffins, with Variations

Napa Cabbage and Mushroom Stir-Fry

Creamy Green Pea and Cashew Butter Soup

Rice and Noodle Pilaf

Vegan a la Mode by Hannah Kaminsky

Carrot Tomato Garden Veggie Tempeh Soup

Sesame-Ginger Salad Dressing

Thousand Island-Style Dressing

Okra-Rice Soup

Great Gluten-Free Vegan Eats by Allyson Kramer

Barbecue-Flavored Roasted Tempeh and Vegetables

Mexican Green Rice

Roasted Potatoes with Black Olives

Super-Easy Tofu Fajitas

Crustless Tofu Quiche with Mushrooms and Herbs

Dilled Miso-Tahini Dip

Pasta with Asparagus and Marinated Artichoke Hearts

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

West African Spinach with Spicy Peanut Sauce

Spinach and Basil Pesto

Rainbow Peppers and Red Onion

Greek-Flavored Spinach and Orzo Soup

Pinto Bean Salad With Watercress or Arugula

White Bean Soup with Corn and Red Peppers

Southeast Asian-Style Vegetable Stew

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Pasta Caponata

Vegan Pasta Salad Niçoise

Orzo and Black Bean Salsa Salad

Lentil and Conchiglietti (Tiny Shell Pasta) Soup

Udon Noodle Soup with Crisp Vegetables

Sweet and White Potato Salad with Mixed Greens

Vegan Cinco de Mayo Recipes

Vegan White Pizza with Asparagus and Spinach

Roasted Vegetables: An Asparagus to Zucchini Guide

Zucchini, Tomato, and Red Onion Salad

Green Velvet Smoothie

Passover Quinoa Pilaf

Leek and Bell Pepper Hash Brown Potatoes

Couscous Stuffed Eggplant

Potato and Leek Salad