• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Jewish New Year

    Sweet and White Potato Salad with Mixed Greens

    Published: Apr 29, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This potato salad, combining white or golden potatoes and sweet potatoes is one I often make for company. It's so pretty, perched on mixed greens and ringed with grape tomatoes and avocado, yet is incredibly easy to prepare. It's wonderful for summer and early fall potlucks and other gatherings.

    White and sweet potato salad1

    Sweet and White Potato Salad with Mixed Greens

    This potato salad, combining white or golden potatoes and sweet potatoes, is so pretty, perched on mixed greens and ringed with grape tomatoes and avocado.
    5 from 1 vote
    Print Pin Rate Email
    Course: Potato salad
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: how to make potato salad, potato salad recipe
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Servings: 6
    Calories: 274kcal
    Author: Veg Kitchen

    Ingredients

    • 1 large sweet potato peeled, or not (scrub well if leaving on peel)
    • 4 medium white or golden potatoes preferably Yukon Gold or red-skinned, peeled or not (scrub well if leaving on peel)
    • ½ cup vinaigrette homemade or store-bought, or as desired
    • Salt and freshly ground pepper to taste
    • 4 ounces or as desired mixed baby greens
    • 1 cup ½ pint cherry or grape tomatoes, halved
    • 1 medium avocado peeled and diced
    • Toasted pumpkin or sunflower seeds for topping
    US Customary - Metric

    Instructions

    • Cut the sweet and white potatoes into large dice (about ¾ inch). Combine in a large saucepan with just enough water to cover. Bring to a slow boil, then lower the heat and simmer until done but still nice and firm.
    • When the potatoes are done, drain them in a colander and rinse under cool running water until just warm. Combine in a mixing bowl with vinaigrette; season with salt and pepper.
    • Line a large serving platter with the greens. Mound the potato mixture in the center.
    • Scatter the tomatoes and avocado around the perimeter of the salad. Top the potato mixture with a sprinkling of pumpkin seeds. Serve at once; pass around additional vinaigrette as desired.

    Nutrition

    Calories: 274kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 36mg | Potassium: 860mg | Fiber: 6g | Sugar: 4g | Vitamin A: 5817IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    Nutrition Information: 
    Per serving: 277 calories; 18g fat; 70mg sodium; 28g carbs; 4g fiber; 3g protein

     

    White and sweet potato salad recipe

     

    • See more of VegKitchen’s recipes for potato salads.
    • Here are more recipes for colorful green salads.
    • Return to Jewish New Year (Rosh Hashanah) recipes and menus.

    More recipes you may enjoy

    • Just-as-Sweet-as-Honey Cake
    • Vegan Hamantaschen (Traditional Purim Cookies)
    • Sweet Potato Tzimmes
    • Vegan Noodle Kugel

    Reader Interactions

    Comments

    1. Marie says

      May 26, 2011 at 6:59 pm

      Oh. My.

      Lucky Me! I happen to have all the fixin's.
      Guess what we are having for dinner!
      Thanks!

    2. Nava says

      May 26, 2011 at 7:07 pm

      Just finished making ours. Just waiting on the hubby to come inside and partake. All to ourselves--sons aren't home tonight!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media