Nicole @ VegKitchen

Red Cabbage, Carrot, and Apricot Salad

Creamy Zucchini Soup

Golden Curried Pea or Red Lentil Soup

Bok Choy, Tofu, and Baby Corn Soup

Simple Quinoa Pilaf with Peas and Almonds

Vegan Pumpkin Bread

Mushroom-Stuffed Potatoes

Turkish Eggplant Stew

Vegan Butternut Squash with Wild Rice & Onion Stuffing

Italian-Style Potato and Escarole Soup

Maple and Tarragon Sweet Potatoes

Walnut Meat-less Balls

Beet Muhummara

Sautéed Fennel, Leeks and Mushrooms

Spaghetti Aglio Olio with Fresh and Dried Tomatoes

Contemporary Candied Sweet Potatoes

Ravioli in Sweet Potato Sauce

Curried Red Lentil Soup with Sweet Potatoes and Greens

Salsa Grain-and-Bean Pilaf

Jerusalem Artichoke Salad with Greens and Herbs

Vegan Green Chile Cornbread

Mashed White and Sweet Potatoes

Teriyaki Tofu Triangles

New Potatoes with Parsley and Almond Pesto

Black-Eyed Peas with Spinach and Herbs

Buckwheat Groats (Kasha): How to Cook and Use

African-American Sweet Potato and Peanut Stew

Pineapple Rice Salad

Chocolate-Peanut Butter "Truffles"

Barley or Farro Salad with Almonds and Apricots

Hot-and-Sour Asian Vegetable Soup

Slow Cooker Maple Pear Walnut Cake Oatmeal

Chia Seeds: Frequently Asked Questions

Baked Rice with Vegan Cheese and Green Chiles

Buckwheat Groats (Kasha) with Fine Noodles and Vegetables

How to Make Almond Milk (Video)

Rice Noodle Soup with Lettuce and Shiitake Mushrooms

Spinach or Arugula and Miso Pesto

Vegan Boursin®-Style Spread

Bok Choy Salad with Snow Peas and Red Cabbage

Easiest Hot Bean Dip

Easy Vegan Chocolate Cake