Nicole @ VegKitchen
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Sweet Potato Biscuits
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Focaccia Bread
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Skillet Black Beans with Potatoes and Tortillas
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Squash, Sweet Potato, and Corn Chowder
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Spanish Chickpea Fritters with Romesco Sauce
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Spinach, Orange, and Red Cabbage Salad
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Spicy Pumpkin and Peanut Soup
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Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs
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Tomato-Barley Vegetable Soup
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Broccoli Salad with Yellow Peppers and Cranberries
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Artisan Vegan Cheese by Miyoko Schinner
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Quick Green Veggie Soup with Couscous or Quinoa
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Asian Noodle Soup with Baby Bok Choy and Mushrooms
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Tofu Vegetable Soup with Bean-Thread Noodles
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Bulgur Salad with Fruits and Nuts
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Pasta and Tofu Salad
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Italian-Style Rice and Peas (Risi e Bisi)
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Almond–Brussels Sprouts Soup
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Red Cabbage, Carrot, and Apricot Salad
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Creamy Zucchini Soup
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Golden Curried Pea or Red Lentil Soup
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Bok Choy, Tofu, and Baby Corn Soup
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Simple Quinoa Pilaf with Peas and Almonds
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Vegan Pumpkin Bread
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Mushroom-Stuffed Potatoes
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Corn-Wheat Tortillas
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Turkish Eggplant Stew
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Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing
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Italian-Style Potato and Escarole Soup
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Maple and Tarragon Sweet Potatoes
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Walnut Meat-less Balls
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Beet Muhummara
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Sautéed Fennel, Leeks and Mushrooms
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Spaghetti Aglio Olio with Fresh and Dried Tomatoes
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Contemporary Candied Sweet Potatoes
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Ravioli in Sweet Potato Sauce
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Curried Red Lentil Soup with Sweet Potatoes and Greens
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Creamy Golden Potato-Squash Soup
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Salsa Grain-and-Bean Pilaf
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Jerusalem Artichoke Salad with Greens and Herbs
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Green Chile Cornbread
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Mashed White and Sweet Potatoes
