Nicole @ VegKitchen

Sweet Potato Biscuits

Focaccia Bread

Skillet Black Beans with Potatoes and Tortillas

Squash, Sweet Potato, and Corn Chowder

Spanish Chickpea Fritters with Romesco Sauce

Spinach, Orange, and Red Cabbage Salad

Spicy Pumpkin and Peanut Soup

Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs

Tomato-Barley Vegetable Soup

Broccoli Salad with Yellow Peppers and Cranberries

Artisan Vegan Cheese by Miyoko Schinner

Quick Green Veggie Soup with Couscous or Quinoa

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Tofu Vegetable Soup with Bean-Thread Noodles

Bulgur Salad with Fruits and Nuts

Pasta and Tofu Salad

Italian-Style Rice and Peas (Risi e Bisi)

Almond–Brussels Sprouts Soup

Red Cabbage, Carrot, and Apricot Salad

Creamy Zucchini Soup

Golden Curried Pea or Red Lentil Soup

Bok Choy, Tofu, and Baby Corn Soup

Simple Quinoa Pilaf with Peas and Almonds

Vegan Pumpkin Bread

Mushroom-Stuffed Potatoes

Corn-Wheat Tortillas

Turkish Eggplant Stew

Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing

Italian-Style Potato and Escarole Soup

Maple and Tarragon Sweet Potatoes

Walnut Meat-less Balls

Beet Muhummara

Sautéed Fennel, Leeks and Mushrooms

Spaghetti Aglio Olio with Fresh and Dried Tomatoes

Contemporary Candied Sweet Potatoes

Ravioli in Sweet Potato Sauce

Curried Red Lentil Soup with Sweet Potatoes and Greens

Creamy Golden Potato-Squash Soup

Salsa Grain-and-Bean Pilaf

Jerusalem Artichoke Salad with Greens and Herbs

Green Chile Cornbread

Mashed White and Sweet Potatoes