Nicole @ VegKitchen

Cranberry Kale Salad

Classic Hummus, with variations

Simple Spinach and Dill Rice

Chocolate Chip Pear Blondies or Mini-Loaves

Stewed Spiced Pears in Red Wine

Cashew Butter Sauce

Homemade Chocolate Energy Bars

Curried Cashew Couscous

Chunky Bean Spread Sandwiches

Simple Soups for Kids and Teens

Vegan "Chick-Un" Noodle Soup

Sage Gravy

Jamaican-Inspired Jerk-Spiced Seitan

Seitan and Mushrooms in Paprika "Cream" Sauce

Sautéed Red Cabbage

Leek and Corn Stuffed Peppers

Vegan Potato Pancakes

Baked Risotto

Paella Vegetariana (Veggie-Filled Vegan Paella)

Cranberry-Apple Chutney

Wine-Glazed Brussels Sprouts

“Three Sisters” Stew

Fingerling Potato Fries

Garlicky Skillet Black Beans

Couscous with Peas and Raisins

Sweet Potato Biscuits

Focaccia Bread

Skillet Black Beans with Potatoes and Tortillas

Vegan Butternut Squash, Sweet Potato & Corn Chowder

Spanish Chickpea Fritters with Romesco Sauce

Spinach, Orange, and Red Cabbage Salad

Vegan Spicy Pumpkin and Peanut Soup

Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs

Tomato-Barley Vegetable Soup

Broccoli Salad with Yellow Peppers and Cranberries

Artisan Vegan Cheese by Miyoko Schinner

Quick Green Veggie Soup with Couscous or Quinoa

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Tofu Vegetable Soup with Bean-Thread Noodles

Bulgur Salad with Fruits and Nuts

Pasta and Tofu Salad

Italian-Style Rice and Peas (Risi e Bisi)