Nicole @ VegKitchen

Stir-Fried Sesame Kale and Red Cabbage

Vegan Chili-Cheese Grits

Sweet and White Potato Casserole with Apples

Parsley Salad Dressing

Classic Mushroom-Barley Soup

Pan-Seared Winter Squash and Fresh Corn

Spicy Stir-Fried Sesame Broccoli

Soba Noodles with Tofu, Tomatoes, and Basil

Vegan Shepherd's Pie with Lentils and Mushrooms

Tangy Tahini Dressing

New Orleans Red Beans and Rice

Creole Eggplant Soup

Scalloped Cauliflower

Spinach and Cucumber Spread or Dip

Gado-Gado Inspired Salad

Cranberry Kale Salad

Classic Hummus, with variations

Simple Spinach and Dill Rice

Chocolate Chip Pear Blondies or Mini-Loaves

Stewed Spiced Pears in Red Wine

Scallion Pancakes

Cashew Butter Sauce

Simple Sesame Soba Noodles

Homemade Chocolate Energy Bars

Curried Cashew Couscous

Chunky Bean Spread Sandwiches

Simple Soups for Kids and Teens

Vegan "Chick-Un" Noodle Soup

Sage Gravy

Jamaican-Inspired Jerk-Spiced Seitan

Seitan and Mushrooms in Paprika "Cream" Sauce

Sautéed Red Cabbage

Leek and Corn Stuffed Peppers

Vegan Potato Pancakes

Baked Risotto

Paella Vegetariana (Veggie-Filled Vegan Paella)

Cranberry-Apple Chutney

Wine-Glazed Brussels Sprouts

“Three Sisters” Stew

Fingerling Potato Fries

Garlicky Skillet Black Beans

Couscous with Peas and Raisins