Nicole @ VegKitchen
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Stir-Fried Sesame Kale and Red Cabbage
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Vegan Chili-Cheese Grits
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Sweet and White Potato Casserole with Apples
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Parsley Salad Dressing
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Classic Mushroom-Barley Soup
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Pan-Seared Winter Squash and Fresh Corn
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Spicy Stir-Fried Sesame Broccoli
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Soba Noodles with Tofu, Tomatoes, and Basil
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Vegan Shepherd's Pie with Lentils and Mushrooms
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Tangy Tahini Dressing
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New Orleans Red Beans and Rice
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Creole Eggplant Soup
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Scalloped Cauliflower
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Spinach and Cucumber Spread or Dip
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Gado-Gado Inspired Salad
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Cranberry Kale Salad
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Classic Hummus, with variations
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Simple Spinach and Dill Rice
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Chocolate Chip Pear Blondies or Mini-Loaves
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Stewed Spiced Pears in Red Wine
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Scallion Pancakes
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Cashew Butter Sauce
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Simple Sesame Soba Noodles
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Homemade Chocolate Energy Bars
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Curried Cashew Couscous
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Chunky Bean Spread Sandwiches
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Simple Soups for Kids and Teens
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Vegan "Chick-Un" Noodle Soup
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Sage Gravy
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Jamaican-Inspired Jerk-Spiced Seitan
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Seitan and Mushrooms in Paprika "Cream" Sauce
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Sautéed Red Cabbage
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Leek and Corn Stuffed Peppers
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Vegan Potato Pancakes
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Baked Risotto
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Paella Vegetariana (Veggie-Filled Vegan Paella)
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Cranberry-Apple Chutney
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Wine-Glazed Brussels Sprouts
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“Three Sisters” Stew
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Fingerling Potato Fries
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Garlicky Skillet Black Beans
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Couscous with Peas and Raisins
