Nicole @ VegKitchen

Creole Orange Rice

Mushroom, Spinach, and Cheddar Wraps

Quinoa with Edamame and Oranges

Pasta Salad with Black-Eyed Peas and Corn

Quinoa Tacos

Mjeddrah (Rice and Lentil Pilaf)

Chocolatey Banana Pizza

Chickpea and Carrot Salad with Parsley and Olives

Dense and Fruity Banana Bread

Spicy Asian Peanut-Ginger Noodles

Udon Noodles with Asparagus and Cashews

"Buddhist's Delight" (Chinese-Style Vegetable Stew)

Pasta with Celery, Kale, and Walnut Gremolata

Spinach, Artichoke, and Chickpea Salad

Moroccan-Style Vegetable Stew

Sweet Potato and Edamame Shepherd's Pie

Polenta with Black Beans and Spinach

Thai-Spiced Sweet Potato Stew

Vegan Mexican Hot Cocoa

Spiralized Cucumber Salad

Lentils with Spinach and Sun-Dried Tomatoes

Spiced Carrot and Orange Soup

Sweet Potato Soup

Mediterranean Tofu

Simmered Tofu with Leeks and Tomatoes

Baked Tofu Teriyaki

Green Bean and Cashew Pâté

Tofu with Balsamic-Roasted Italian Vegetables

Stir-Fried Sesame Kale and Red Cabbage

Vegan Chili-Cheese Grits

Sweet and White Potato Casserole with Apples

Parsley Salad Dressing

Classic Mushroom-Barley Soup

Spicy Stir-Fried Sesame Broccoli

Soba Noodles with Tofu, Tomatoes, and Basil

Vegan Shepherd's Pie with Lentils and Mushrooms

Tangy Tahini Dressing

New Orleans Red Beans and Rice

Creole Eggplant Soup

Scalloped Cauliflower

Spinach and Cucumber Spread or Dip

Gado-Gado Inspired Salad