Nicole @ VegKitchen
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Double-Orange Chocolate Chip Muffins
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Vegan Carrot-Walnut Muffins
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Quinoa Tabbouli Salad with Black Beans
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Summer Garden Quinoa Salad
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Simple Sesame-Roasted Asparagus
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Silken Tofu or White Bean Scalloped Potatoes
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Spinach, Leek, and Potato Matzo Gratin
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Blackberry Lettuce Smoothie
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Seitan and Polenta Skillet with Fresh Greens
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Mixed Greens Salad with Avocado, Apples, and Baked Tofu
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Banana Fritters
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Cold Peanut Butter-Sesame Noodles
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Creole Orange Rice
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Mushroom, Spinach, and Cheddar Wraps
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Quinoa with Edamame and Oranges
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Pasta Salad with Black-Eyed Peas and Corn
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Quinoa Tacos
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Mjeddrah (Rice and Lentil Pilaf)
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Provençal Bean Stew
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Chocolatey Banana Pizza
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Chickpea and Carrot Salad with Parsley and Olives
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Dense and Fruity Banana Bread
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Spicy Asian Peanut-Ginger Noodles
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Udon Noodles with Asparagus and Cashews
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"Buddhist's Delight" (Chinese-Style Vegetable Stew)
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Pasta with Celery, Kale, and Walnut Gremolata
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Spinach, Artichoke, and Chickpea Salad
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Moroccan-Style Vegetable Stew
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Sweet Potato and Edamame Shepherd's Pie
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Polenta with Black Beans and Spinach
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Thai-Spiced Sweet Potato Stew
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Vegan Mexican Hot Cocoa
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Spiralized Cucumber Salad
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Lentils with Spinach and Sun-Dried Tomatoes
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Spiced Carrot and Orange Soup
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Sweet Potato Soup
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Mediterranean Tofu
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Simmered Tofu with Leeks and Tomatoes
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Quick Black Bean and Sweet Potato Chili
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Baked Tofu Teriyaki
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Green Bean and Cashew Pâté
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Tofu with Balsamic-Roasted Italian Vegetables
