Nicole @ VegKitchen

Double-Orange Chocolate Chip Muffins

Vegan Carrot-Walnut Muffins

Quinoa Tabbouli Salad with Black Beans

Summer Garden Quinoa Salad

Simple Sesame-Roasted Asparagus

Silken Tofu or White Bean Scalloped Potatoes

Spinach, Leek, and Potato Matzo Gratin

Blackberry Lettuce Smoothie

Seitan and Polenta Skillet with Fresh Greens

Mixed Greens Salad with Avocado, Apples, and Baked Tofu

Banana Fritters

Cold Peanut Butter-Sesame Noodles

Creole Orange Rice

Mushroom, Spinach, and Cheddar Wraps

Quinoa with Edamame and Oranges

Pasta Salad with Black-Eyed Peas and Corn

Quinoa Tacos

Mjeddrah (Rice and Lentil Pilaf)

Provençal Bean Stew

Chocolatey Banana Pizza

Chickpea and Carrot Salad with Parsley and Olives

Dense and Fruity Banana Bread

Spicy Asian Peanut-Ginger Noodles

Udon Noodles with Asparagus and Cashews

"Buddhist's Delight" (Chinese-Style Vegetable Stew)

Pasta with Celery, Kale, and Walnut Gremolata

Spinach, Artichoke, and Chickpea Salad

Moroccan-Style Vegetable Stew

Sweet Potato and Edamame Shepherd's Pie

Polenta with Black Beans and Spinach

Thai-Spiced Sweet Potato Stew

Vegan Mexican Hot Cocoa

Spiralized Cucumber Salad

Lentils with Spinach and Sun-Dried Tomatoes

Spiced Carrot and Orange Soup

Sweet Potato Soup

Mediterranean Tofu

Simmered Tofu with Leeks and Tomatoes

Quick Black Bean and Sweet Potato Chili

Baked Tofu Teriyaki

Green Bean and Cashew Pâté

Tofu with Balsamic-Roasted Italian Vegetables