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    Home » Recipes » Vegan Main Dishes

    Mixed Greens Salad with an Asian Spin

    Published: Apr 29, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    This mixed greens salad makes a lively accompaniment to many types of Asian-style dishes, embellished with crisp turnip or jicama and bok choy, and the sweet taste of orange. It’s a simple, offbeat accompaniment to many types of dishes. Photos by Evan Atlas.

    Serves: 4 to 6

    • 5 to 6 ounces mixed baby greens
    • 2 medium turnips or 1 good-sized jicama, peeled and diced
    • 6 stalks bok choy, with greens, or 4 large celery stalks, sliced diagonally
    • 3 small seedless oranges, sectioned,
      or one 12-ounce can mandarin orange sections, drained
    • 2 scallions, cut into 1-inch sections
    • ⅓ cup toasted slivered almonds
    • Sesame-Ginger Salad Dressing (or store-bought, for a shortcut) as needed to moisten

    Combine all the ingredients in a serving bowl and toss together. Serve at once.

    MIxed greens salad with an Asia Spin recipe

    • Here are more recipes for colorful green salads.
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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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