Nicole @ VegKitchen

Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms

Summer Squash with Corn and Green Chiles

Colorful and Creamy Potato Salad

Israeli Couscous Summer Pilaf

Stir-Fried Tofu with Spring Greens

Marinated Black-Eyed Peas

Chickpea Salad with Tomatoes and Basil

Beet and Red Cabbage Slaw

Herbed Vegan Potato Salad

Pear and Apple Crumble

Quinoa with Cabbage and Green Beans

Pineapple Coconut Noodles

Tofu Eggless Egg Salad

Creamy Chilled Avocado Soup

Quinoa, Black Bean, and Corn-Stuffed Peppers

Vegan Avocado Tempeh Reuben Sandwich

Pasta with Spinach, Chickpeas, and Sun-Dried Tomatoes

Vegan Spinach-Mushroom Lasagna

Classic Vegan Tofu Quiche with Millet Crust

Citrus-Roasted Tofu

Cold Sesame-Ginger Soba Noodles and Greens

Quinoa and Red Lentil Burgers

Classic Vegetarian Chili

“Tofuna” Salad Sandwich Spread

Thai Coconut Tempeh with Pineapple Salsa

Kañiwa Confetti Salad

Mandarin Orange Salad

One-Pot Red Beans and Quinoa

Rotelle with Tomatoes, Artichokes, and Basil

Cold Soba (Buckwheat Noodles) and Cucumber Salad

Skillet Potato and Tempeh Hash

Curried Potatoes with Peas and Cashews

Roasted Seitan, Peppers, and Portobellos

Creole Creamy Carrot Soup

Homemade Seitan

Taco Soup

Singapore-Style Tofu Yellow Curry with Rice Noodles

Orzo or Rice-Stuffed Bell Peppers

Simple Sautéed Garlicky Greens (Kale, Collards, or Chard)

Amaretto Strawberries

Kale, Yellow Squash, and Sweet Potato Stew

Kale, Cucumber, and Pineapple Smoothie