Vegan Recipes/ Vegan Sauces, Dressings, and Condiments

French Dressing

Homemade vegan French dressing

This homemade vegan French dressing is one of my personal favorites for green salads—I hope you’ll agree that this is better than the store-bought variety. It sure is more economical, and is made with ingredients you may already have on hand.

Makes: about 1 cup

  • 1/4 cup good quality tomato ketchup
  • 1/2 cup vegan mayonnaise
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon natural granulated sugar or agave nectar
  • 1/2 teaspoon paprika, or more to taste
  • 1 clove garlic, crushed, optional

Combine all the ingredients in a small mixing bowl and whisk together until smoothly blended. Transfer to a tightly lidded cruet or bottle. Shake well before each use.

Good with: Green salads; salads using slightly bitter greens; taco salad.

Per 2-tablespoon serving:
Calories: 96;  Total Fat: 8g;  Protein: 0g;  Carbs: 4g;  Sodium: 214mg;  Fiber: 0g

Homemade vegan French dressing

 

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