• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Vegan Recipes
  • Vegan Living
  • About
  • Subscribe
  • Shop Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Vegan Recipes » French Dressing

    French Dressing

    Published: Jun 29, 2013 · Updated: Feb 25, 2021 by Nicole @ VegKitchen · This post may contain affiliate links.

    This homemade vegan French dressing is one of my personal favorites for green salads—I hope you’ll agree that this is better than the store-bought variety. It sure is more economical, and is made with ingredients you may already have on hand.

    Makes: about 1 cup

    • ¼ cup good quality tomato ketchup
    • ½ cup vegan mayonnaise
    • 3 tablespoons olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon natural granulated sugar or agave nectar
    • ½ teaspoon paprika, or more to taste
    • 1 clove garlic, crushed, optional

    Combine all the ingredients in a small mixing bowl and whisk together until smoothly blended. Transfer to a tightly lidded cruet or bottle. Shake well before each use.

    Good with: Green salads; salads using slightly bitter greens; taco salad.

    Per 2-tablespoon serving:
    Calories: 96;  Total Fat: 8g;  Protein: 0g;  Carbs: 4g;  Sodium: 214mg;  Fiber: 0g

    Homemade vegan French dressing

    • See VegKitchen’s selection of Classic Salad Dressings.

     

    Previous Post: « Contemporary Waldorf Salad
    Next Post: Beet, Cucumber, and Orange Salad »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Carrot Cake Bliss Balls
    • Gluten-free Vegan Quinoa Bread Rolls
    • Boozy Chocolate Bread Pudding (Vegan)
    • Homemade Chocolates With Dried Apricots And Hazelnuts
    • Massaged Kale Salad with Orange-Miso Dressing
    • Cinnamon Apple Chickpea Cake
    • Protein Chocolate Smoothie Bowl & Cookie Dough Bites
    • Vegan Spinach Artichoke Dip

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Subscribe
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Hook & Porter Media