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    Home » Recipes » No-Bake and Raw Sweets

    Skillet Berry-Apple Crumble

    Published: Jul 18, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Berries and apples are my favorite fruit combination in crumbles and cobblers. I try to have blueberries and cranberries as often as possible for their powerful antioxidant goodness. Here’s a way to enjoy a delectable crumble, minus the 30 minute baking time usually required. The twist here is that it’s made on the stovetop rather than baked in the oven. This recipe originally appeared in Vegan Express. Photo by Susan Voisin.

    Skillet apple-berry crumble

    Skillet Berry-Apple Crumble

    Here’s a way to enjoy a delectable fruit crumble, minus the 30 minute baking time usually required.
    5 from 1 vote
    Print Pin Rate Email
    Course: Fruit dessert
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: apple crumble recipe, fruit crumble, vegan crumble
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 218kcal
    Author: Veg Kitchen

    Ingredients

    • 4 medium-large crisp sweet apples
    • ¼ cup apple juice or other unsweetened fruit juice or water
    • 2 cups fresh or thawed frozen blueberries completely thawed
    • 2 to 3 tablespoons maple syrup or agave nectar more or less to taste
    • ½ teaspoon cinnamon
    • 1 tablespoon arrowroot or cornstarch
    • 1 cup crisp granola or muesli your favorite variety
    • Vanilla frozen nondairy ice cream for topping optional
    US Customary - Metric

    Instructions

    • Peel the apples and cut into fairly thin (about ¼-inch-thick) slices.
    • Combine the apples and juice in a medium skillet. Cover and steam, stirring occasionally, until they've softened but still hold their shape, about 4 minutes.
    • Add the berries, maple syrup, and cinnamon, and cook until the the berries have started to burst and the apples are just tender, about 3 to 4 minutes longer.
    • In a small container, combine the arrowroot or cornstarch with just enough cold water to dissolve smoothly, and stir into the skillet. Cook briefly, just until the liquid in the skillet is thickened, then remove from the heat.
    • Sprinkle the granola evenly over the surface of the fruit. Allow the crumble to cool in the pan for a few minutes, then serve in small bowls. If desired, top each serving with a dollop of nondairy ice cream.

    Nutrition

    Calories: 218kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 258mg | Fiber: 5g | Sugar: 27g | Vitamin A: 93IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    Skillet apple-berry crumble detail

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    • Explore more recipes for strawberries, blueberries, and other berries.
    • Here are more apple recipes on VegKitchen.
    • Explore more of VegKItchen’s No-Bake and Raw Sweets.
    • Sweet tooth still craving? Here are more Vegan Baking and Sweets.

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    Reader Interactions

    Comments

    1. Nava says

      November 18, 2010 at 3:23 pm

      This gorgeous photo is by Susan Voisin of FatFree Vegan Kitchen, http://blog.fatfreevegan.com. It originally appeared in Vegan Express.

    2. Kim says

      May 21, 2015 at 9:31 pm

      This was fast, easy & delicious! Will be a regular in our house from now on! Quick enough to whip up when dinner is done and the family isn't quite full, and delicious enough to serve to company. Thanks so much!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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