• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Recipes

    Olive Oil-Lemon Marinade

    Published: Jun 30, 2013 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    olive oil, lemons, and garlicThis basic marinade is excellent for grilling vegetables. The tang of lemon juice balances the fruity taste of the olive oil.

    Makes: about ½ cup

    • ½ cup olive oil
    • Juice of  1 to 1 ½ lemons, to taste
    • 1 teaspoon lemon thyme, if available
      otherwise, substitute a dried Italian seasoning blend
    • 1 to 2 cloves garlic, minced
    • Freshly ground pepper to taste

    Combine all the ingredients in a small container. When brushing on vegetables, swirl the mixture around with the brush often to keep the oil and lemon combined.

    • Here are lots more recipes for simple sauces and such.
    • Find more recipes for grilling in VegKitchen’s The Vegan Barbecue.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.
    « Nutty Wild Rice and Mushroom Pilaf
    Baked Chickpea Ratatouille »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Easy Vegan Coleslaw
    • Dragonfruit Lemonade (3 Ingredients!)
    • 25+ Best Vegan Recipes For Summer
    • 5-Minute Vegan Peanut Butter Dip
    • Vegan Granola Bars
    • Guide to Tofu for Beginners

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media