Nicole @ VegKitchen

Mashed Potato Burritos

Skillet Peach Crisp

Cold Japanese Noodles with Daikon and Carrots

Puree of Spring or Summer Greens

Tofu Scramble with Jalapeño and Cilantro

Kale, Quinoa, and Artichoke Salad

Quick Refrigerator Pickles

Stewed White Beans with Fresh Tomatoes

Barley Salad With Fresh Corn and Peas

Greek Potato Stew with Zucchini and Green Beans

Seven-Vegetable Couscous

Sesame Kale and Broccoli Sauté

Fresh Mango and Blueberry Popsicles (Vegan!)

Skillet Berry-Apple Crumble

Asian Noodles with Spicy Stir-Fried Corn and Cabbage

Red Quinoa Pilaf with Kale and Corn

Cold Curried Cucumber Soup

Jamocha Silk Pie

Scrambled Tofu Burritos

Vegan Vanilla Banana Ice Cream

Baked Chickpea Ratatouille

Olive Oil-Lemon Marinade

Nutty Wild Rice and Mushroom Pilaf

Spinach and Baby Corn Salad

Beet, Cucumber, and Orange Salad

French Dressing

Orange-Cranberry Muffins or Mini-Loaves

Chard with Polenta Wedges

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)

Raw Strawberry Tart

Deviled Tomatoes

Taco Salad

Black Rice with Corn and Cranberries

Spicy Tofu Triangles on a Cool Bed of Lettuce

Quinoa Breakfast Bowl

Cold Tomato-Mango Coconut Soup

Sweet Vegan Ricotta

Kid-Friendly Baked Tofu Nuggets

Stewed Tofu with Corn and Tomatoes

Pink Bean, Quinoa, and Spinach Soup

Simple Kale and Quinoa Pilaf

Creamy Bow Tie Pasta with Mushrooms and Dried Tomatoes