• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » No-Bake and Raw Sweets

    Skillet Peach Crisp

    Published: Aug 7, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Peaches are at their best from mid- to late summer. Make sure to get them already almost or perfectly ripe. Rock-hard peach that have traveled a great distance never seem to develop much flavor as they ripen, and often go to mush. This quick dessert can be enjoyed shortly after you make it — no baking or chilling required! Out of season, frozen organic peaches are a good alternative to fresh. Photo by Hannah Kaminsky of Bittersweet.

    • 5 or 6 good-sized sweet juicy peaches or nectarines, thinly sliced
    • 2 tablespoons mango nectar, orange juice, or apple juice
    • 2 tablespoons maple syrup, or to taste
    • ½ cup blueberries or raspberries, or a combination
    • ½ teaspoon cinnamon
    • 1 cup granola (homemade or prepared)
    • ¼ cup sliced toasted almonds, optional (use if granola is scant on nuts)
    • Vanilla nondairy ice cream, optional

    Combine the peaches, juice, and syrup in a skillet. Bring to a gentle simmer and cook for 5 to 8 minutes, or until the fruit is tender and the liquid thickened. The consistency will depend greatly on the juiciness of the peaches. If you find there is too much liquid in the skillet, drain it off. On the other hand, add a little more juice if the mixture needs it.

    Stir in the berries and cinnamon and allow to cool in off the heat, in the skillet.

    When the crisp reaches room temperature or just warm, sprinkle with the granola and optional almonds. Serve at once over nondairy ice cream, if you wish, or on its own.

    Nutrition information
    Per serving: Calories: 172;  Total fat: 4g;  Protein: 4g;  Carbs: 29g;  Sodium: 4mg

    Skillet peach crumble1

    • Here are more Fruity Compositions.
    • Enjoy other No-Bake and Raw Sweets.

     

    More recipes you may enjoy

    • Raw Vegan Strawberry Jam
    • Vegan Carrot Cake Bliss Balls
    • Chocolate Covered Apricots and Hazelnuts
    • Vegan Peanut Butter Cups

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Walnut Taco Meat
    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media