Asian-Flavored Quinoa Wraps

• 2 cups cooked quinoa
• 3 tablespoons vegan mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon hot sauce of your choice (such as Sriracha), more or less to taste
• Reduced-sodium soy sauce or tamari to taste
• 1 scallion, thinly sliced
• 4 large (10-inch) wraps, preferably whole grain
• 3 cups or so arugula, baby spinach, or mixed baby greens
• 1 medium ripe avocado, peeled and diced
• 1 large carrot, grated or finely diced (or 1 cup pregrated carrot)

Combine the cooked quinoa, vegan mayonnaise, rice vinegar, hot sauce, and scallions in a mixing bowl and stir together well. Drizzle in a little soy sauce, just enough to add subtle flavor.

Dollop 1/2 cup of the quinoa mixture onto center of the wrap and top with a good handful of the greens, a quarter of the avocado, and a quarter of the carrots. Roll and cut in half.

Repeat with remaining wraps. Pass around additional soy sauce and/or hot sauce for individual servings.

• Here are more quinoa recipes.
• See VegKitchen’s selection of vegan sandwiches and wraps.