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    Home » Vegan Main Dishes

    Cold Curried Cucumber Soup

    Published: Jul 7, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Here’s a nearly-instant cold cucumber soup with plenty of fresh herbs. Cucumbers are undoubtedly one of the most refreshing of veggies. So on a very hot day, if you want to be as cool as one, serve this lilting chilled soup. Note that coconut yogurt has a naturally sweet taste, so you'll want to judiciously add the lemon or lime juice and salt as a foil. Photos by Evan Atlas.

    Serves: 6

    • 2 cups plain rice milk or other unsweetened nondairy milk, plus more if needed
    • 1 cup plain coconut yogurt
    • 1 to 2 teaspoons good-quality curry powder, or to taste
    • 2 medium cucumbers, peeled, seeded, and finely diced
      (or use 1 large English cucumber)
    • ¼ cup minced fresh cilantro or parsley, or more, to taste
    • 2 to 3 tablespoons minced fresh dill, or more, to taste
    • 2 scallions, thinly sliced
    • Juice of 1 lemon or lime (3 to 4 tablespoons, or to taste)
    • Salt and freshly ground pepper to taste

    Combine 2 cups of rice milk with all the ingredients in a serving container.

    Cover and refrigerate for about an hour before serving to allow the flavors to blend.

    Just before serving, add a little more nondairy milk if soup is too dense, and adjust the seasoning with a little more lemon juice, salt, and pepper.

    Cold curried cucumber soup (nondairy)

    Cold vegan curried cucumber soup

    • Explore other cold summer soups.

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    Reader Interactions

    Comments

    1. Kristin says

      July 12, 2016 at 6:49 pm

      I'm going to have a bumper crop of cucumbers this year. I can't wait to try this!

    2. Sharon says

      July 28, 2016 at 11:42 am

      Delish on a hot summer day! The combination of curry lime and dill was fabulous! Enjoyed throughly by my guests...will make again! Thanks!p for posting awesome recipes!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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