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    Home » Recipes » Vegan Thanksgiving Recipes

    Cranberry-Apple Chutney

    Published: Nov 29, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If your only experience with cranberries has been in sweet, jelled sauces, this spicy cranberry and apple chutney will provide a welcome change of pace for your grown-up palate! It's a great choice for Thanksgiving dinner.

    Apple Cranberry Chutney

    Cranberry-Apple Chutney

    If your only experience with cranberries has been in sweet, jelled sauces, this spicy cranberry and apple chutney will provide a welcome change of pace for your grown-up palate!
    4.50 from 2 votes
    Print Pin Rate Email
    Course: Relish / Thanksgiving
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: cranberry chutney, how to make chutney
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 8 to 10
    Calories: 84kcal
    Author: Veg Kitchen

    Ingredients

    • 12 ounces fresh cranberries
    • 1 cup peeled diced apple
    • 1 cup orange juice preferably fresh
    • ½ cup chopped dried apricots
    • 1 teaspoon freshly grated ginger
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • 3 to 4 tablespoons agave nectar or maple syrup to taste
    US Customary - Metric

    Instructions

    • Place all the ingredients except the agave nectar in a deep saucepan and bring to a simmer. Cook over low heat with the lid slightly ajar for 20 to 25 minutes, or until the liquid is mostly absorbed.
    • Add agave nectar to taste and simmer uncovered for another 5 to 10 minutes until thick.
    • Let the chutney cool to room temperature, then serve. Or, if making ahead of time, store in a sterilized jar, tightly covered but not sealed, and refrigerate. Before serving, bring to room temperature.

    Nutrition

    Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 253mg | Fiber: 3g | Sugar: 15g | Vitamin A: 416IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Nutrition information
    Per serving: Calories: 97; Total fat: 0 g; Protein: 1g; Carbs: 23g; Sodium: 2mg

    Cranberry and apple chutney

    • Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

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    Reader Interactions

    Comments

    1. Sheri Wilkins says

      November 21, 2010 at 5:36 pm

      I first made this recipe for Thanksgiving about 4 years ago, long before I ever seriously considered becoming vegan. Now I am a vegetarian, striving toward being a vegan, and I am looking forward to making this terrific chutney again this year, along with several of the other recipes on this site. Thank you for a great recipe...I think it is my very favorite holiday recipe!

    2. Judy Garnar-Wortzel says

      November 20, 2011 at 3:47 pm

      This is my families hand downs favorite, my one son waits all year for this and eats by the spoon if we don't watch him. We have been making this recipe for over ten years and love it with Lentil Loaf!! thank you!

    3. Angela says

      November 20, 2011 at 10:01 pm

      What kind of apples should I use??
      Thanks!!!

    4. Nava says

      November 20, 2011 at 11:09 pm

      Thanks Shari and Judy—so glad you enjoy this chutney. And Angela, any kind of apple works in this recipe.

    5. Debbie says

      January 06, 2014 at 9:35 pm

      I made this for Thanksgiving and everyone loved it! I will definitely be making this every year!

    6. Astrid Lee says

      March 02, 2014 at 8:41 am

      Sounds yummy, but we're diabetic. Any suggestions? Thanks!

    7. Nava says

      March 03, 2014 at 10:44 am

      Astrid, would you be able to use liquid stevia in place of the agave or maple syrup? I'm not sure how that goes with a diabetic regimen; a little goes a long way.

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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