• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Vegan Recipes

    Sage Gravy

    Published: Dec 2, 2012 · Updated: Apr 30, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    You'll love the heady and hearty flavor of this Sage Gravy. This recipe is completely vegan, so everyone can enjoy it!

    vegan sage gravy
    Jump to:
    • How to Make Sage Gravy
    • Sage Gravy FAQs
    • Recipe
    • Comments

    Sage Gravy is good served over greens, mashed potatoes, faux chicken—or anything really! This is my latest go-to gravy recipe.

    How to Make Sage Gravy

    1. Whisk together all ingredients.
    2. Squeeze the juice out of the lemon.
    3. Bring the gravy almost to a boil, then remove from heat.
    4. Stir continuously and season with salt and pepper.

    Full directions for how to make Sage Gravy are in the printable recipe card at the bottom of the post.

    Sage Gravy FAQs

    How should I store leftover gravy?

    Leftover gravy is easy to store. Just pour any leftovers into a fridge-friendly, air-tight glass container and store it in the fridge for up to 1 week. When you're ready to eat it again, simply reheat the gravy in the microwave or on the stove.

    Is this gravy gluten-free?

    This gravy isn't necessarily gluten-free, but it can easily be made that way! The ingredient you need to watch out for is the flour. You can substitute brown rice flour or another gluten-free flour for the wheat flour to make this gravy gluten-free.

    Here are lots more recipes for simple sauces and such.

    Recipe

    vegan sage gravy

    Sage Gravy

    You'll love the heady and hearty flavor of this Sage Gravy. This recipe is completely vegan, so everyone can enjoy it!
    No ratings yet
    Print Pin Rate Email
    Calories: 181kcal
    Author: Veg Kitchen

    Ingredients

    • ½ cup vegetable broth
    • ½ cup nondairy milk
    • 1 tbsp rubbed sage not powdered
    • 2 tbsp nutritional yeast
    • 2 tbsp white whole wheat flour see Note
    • ¼ tsp garlic powder granulated
    • ¼ tsp onion powder granulated
    • ¼ tsp liquid smoke
    • 1 dash paprika
    • 1 lemon wedge juiced
    • 1 pinch salt
    • black or white pepper

    Instructions

    • Whisk all ingredients together in a medium pot. Take care to rub the sage between your fingers to break it down into smaller bits, especially if your brand is a little rustic with bigger leaves and stick pieces (If so, pull out those sticks if you can).
    • Squeeze the juice out of your lemon wedge completely and discard the rind.
    • Bring gravy to near boil over high heat, but just before it boils, immediately turn off the heat and remove the pot to a non-hot burner.
    • Stirring continually, taste and season with black or white pepper and salt as desired.

    Notes

    Brown rice flour may be substituted for a gluten-free option.

    Nutrition

    Calories: 181kcal | Carbohydrates: 26g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 572mg | Potassium: 543mg | Fiber: 7g | Sugar: 5g | Vitamin A: 836IU | Vitamin C: 19mg | Calcium: 215mg | Iron: 3mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    Recipe and photo contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore* (BenBella Books, 2011).

    Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low fat recipes that taste just as delicious as they are nutritious. Lindsay’s recipes have been featured in Vegetarian Times, Women’s Health Magazine, and The Huffington Post. Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay and sample some of her recipes at happyherbivore.com.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    More Vegan Recipes

    • sun dried tomato olive tapenade
      Olive and Sun-Dried Tomato Tapenade
    • vegan fudgesicles
      Vegan Fudgesicles
    • vegan sloppy joes
      Vegan Sloppy Joes - with Pinto Beans and Quinoa!
    • tomato corn gazpacho
      Fresh Tomato Corn Gazpacho

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required