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Spinach, Orange, and Red Cabbage Salad

5 from 1 vote
Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.

Here's a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of a vegan Thanksgiving feast. Adapted from Vegan Express. Photos by Hannah Kaminsky.

Recipe

Spinach, orange, and red cabbage salad recipe

Spinach, Orange, and Red Cabbage Salad

5 from 1 vote
Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 to 8

Ingredients

  • 6 ounces baby spinach
  • 2 cups thinly shredded red cabbage
  • 3 small seedless oranges such as clementine, peeled and sectioned
  • ½ medium crisp flavorful cucumber, halved lengthwise, and thinly sliced
  • ¼ cup toasted slivered almonds
  • 2 tablespoons extra virgin olive oil or as desired
  • 2 tablespoons white balsamic or white wine vinegar or to taste
  • Salt and freshly ground pepper to taste
US Customary - Metric

Instructions

  • Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
  • Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

Nutrition (Estimate per Serving)

Calories: 121kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 32mgPotassium: 421mgFiber: 4gSugar: 9gVitamin A: 3155IUVitamin C: 61mgCalcium: 84mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

 

 

Spinach, orange, and red cabbagea salad

 

Nutrition Information: 
Per serving: 121 calories; 8g fat; 30mg sodium; 10g carbs; 3g fiber; 3g protein

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  1. joanne janvier says

    I just love spinach, especially with blue cheese

  2. Laurie says

    Do you think you could make this a day in advance?