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Spinach, Orange, and Red Cabbage Salad

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of a vegan Thanksgiving feast. Adapted from Vegan Express. Photos by Hannah Kaminsky.

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Author: Nava

Recipe type: Salad

Cuisine: Vegan / Healthy

Prep time: 15 mins

Total time: 15 mins

Serves: 6 to 8

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.

Ingredients

6 ounces baby spinach
2 cups thinly shredded red cabbage
3 small seedless oranges, such as clementine, peeled and sectioned
½ medium crisp, flavorful cucumber, halved lengthwise, and thinly sliced
¼ cup toasted slivered almonds
2 tablespoons extra virgin olive oil, or as desired
2 tablespoons white balsamic or white wine vinegar, or to taste
Salt and freshly ground pepper to taste

Instructions

Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.