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Spinach, Orange, and Red Cabbage Salad

Spinach, orange, and red cabbage salad recipe

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of a vegan Thanksgiving feast. Adapted from Vegan Express. Photos by Hannah Kaminsky.

Spinach, orange, and red cabbage salad recipe

Spinach, Orange, and Red Cabbage Salad

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.
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Course: Salad
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 to 8
Author: Veg Kitchen

Ingredients

  • 6 ounces baby spinach
  • 2 cups thinly shredded red cabbage
  • 3 small seedless oranges such as clementine, peeled and sectioned
  • 1/2 medium crisp flavorful cucumber, halved lengthwise, and thinly sliced
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons extra virgin olive oil or as desired
  • 2 tablespoons white balsamic or white wine vinegar or to taste
  • Salt and freshly ground pepper to taste

Instructions

  • Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
  • Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

 

 

Spinach, orange, and red cabbagea salad

 

Nutrition Information: 
Per serving: 121 calories; 8g fat; 30mg sodium; 10g carbs; 3g fiber; 3g protein

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2 Comments

  • Reply
    joanne janvier
    April 17, 2014 at 11:39 am

    I just love spinach, especially with blue cheese

  • Reply
    Laurie
    November 5, 2019 at 7:36 am

    Do you think you could make this a day in advance?

  • Leave a Reply

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