• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Christmas Recipes

    Spinach, Orange, and Red Cabbage Salad

    Published: Nov 21, 2012 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of a vegan Thanksgiving feast. Adapted from Vegan Express. Photos by Hannah Kaminsky.

    Spinach, orange, and red cabbage salad recipe

    Spinach, Orange, and Red Cabbage Salad

    Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.
    5 from 1 vote
    Print Pin Rate Email
    Course: Salad
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: red cabbage salad, vegan salad recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6 to 8
    Calories: 121kcal
    Author: Veg Kitchen

    Ingredients

    • 6 ounces baby spinach
    • 2 cups thinly shredded red cabbage
    • 3 small seedless oranges such as clementine, peeled and sectioned
    • ½ medium crisp flavorful cucumber, halved lengthwise, and thinly sliced
    • ¼ cup toasted slivered almonds
    • 2 tablespoons extra virgin olive oil or as desired
    • 2 tablespoons white balsamic or white wine vinegar or to taste
    • Salt and freshly ground pepper to taste
    US Customary - Metric

    Instructions

    • Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
    • Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

    Nutrition

    Calories: 121kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 32mg | Potassium: 421mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3155IU | Vitamin C: 61mg | Calcium: 84mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Spinach, orange, and red cabbagea salad

     

    Nutrition Information: 
    Per serving: 121 calories; 8g fat; 30mg sodium; 10g carbs; 3g fiber; 3g protein

    • Here are more recipes for colorful green salads.
    • Explore more way to enjoy spinach.
    • A Colorful Vegan Christmas (Vegetarians Welcome!) has a complete listing of holiday dinner recipes, menus, and desserts.
    • Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.

    More recipes you may enjoy

    • Vegan Christmas Cookies
    • Vegan Hummingbird Cake
    • Vegan Sweet Potato Casserole
    • Vegan Thumbprint Cookies

    Reader Interactions

    Comments

    1. joanne janvier says

      April 17, 2014 at 11:39 am

      I just love spinach, especially with blue cheese

    2. Laurie says

      November 05, 2019 at 7:36 am

      Do you think you could make this a day in advance?

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • Vegan Banana Cake
    • Chickpea Chocolate Chip Cookies

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media