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    Home » Recipes » Vegan Main Dishes

    Mixed Mushrooms Soup with Bok Choy

    Published: Jun 29, 2010 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Aromatic and broth, this mushroom-filled, Asian-flavored soup can be enjoyed any time of the year when you can find good bok choy. Generally, bok choy is a spring vegetable, but in some areas the season is extended. This is an excellent way to whet the appetite for a vegetable stir-fry or a simple tofu dish. It's best served the moment it comes off the heat.

    Serves: 4 to 6
    Total time: 30 to 35 minutes

    • 1 tablespoon dark sesame oil
    • 5 to 6 scallions, thinly sliced, white and green parts divided
    • 2 cloves garlic, minced
    • 32-ounce container low-sodium vegetable broth
    • ¼ cup dry white wine, optional
    • 1 to 2 teaspoons grated fresh ginger, optional
    • 1 to 2 tablespoons reduced-sodium soy sauce, or to taste
    • 3 to 4 cups sliced fresh mixed mushrooms (use 2 or 3 kinds from among
      baby bella, oyster, fresh shiitake, enoki, bunapi)
    • 5 to 6 stalks regular bok choy, greens included, thinly sliced,
      or 2 to 3 baby bok choy, greens included, thinly sliced
    • Freshly ground pepper to taste

    Heat the oil in a soup pot. Add the white parts of the scallions and garlic, and sauté over low heat until the garlic is golden.

    Add the broth mushrooms (if you're using a delicate mushroom like enoki or bunapi, don't add yet), soy sauce, and optional wine and ginger. Bring to a slow boil, then lower the heat, cover, and simmer gently for 10 to 12 minutes, or until you like the texture of the mushrooms.

    Asian mixed mushrooms and bok choy soup

    Add any delicate mushrooms you may have set aside, like the enoki and bunapi, along with the reserved sliced green parts of the scallion, and finally, the bok choy. Return to a simmer, then remove from the heat.

    Season with plenty of pepper, and taste to see if you'd like more soy sauce (or pass it around). Serve at once.

    Nutrition information
    Per serving:  Calories: 90;  Total fat: 2g;  Protein: 4g;  Fiber: 4g;  Carbs: 14g;  Sodium: 628mg

    Asian-style Mixed mushrooms and bok choy soup

    • Mushroom lovers, rejoice! Here are more mushroom recipes for you.
    • Here are more recipes for light and lively spring soups.
    • Here are more recipes for Leafy Spring Greens.

     

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    Reader Interactions

    Comments

    1. Julianna says

      December 28, 2016 at 5:53 pm

      This soup was amazing. I had a ton of bunapi and enoki so I probably put 5 cups of mushrooms in, but it was perfect and easy. Will make again!!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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