Portobello mushrooms are one of my all time favorite ingredients. They have a rich, hearty flavor and texture that make them a great vegan and vegetarian meat substitute in all kinds of recipes!
From portobello "steaks" to mushroom tacos to meatless burger patties, this list of the best portobello mushroom recipes will show you plenty of unique ways to show off this tasty veggie!
Best Portobello Mushroom Recipes
Here are my picks for the best portobello mushroom recipes ever - straight from a vegan cookbook author!
Portobello Mushroom Steak
This mouthwatering Portobello Mushroom Steak is quick and effortless to whip up, making it perfect for dinner any day of the week. This "steak" is juicy and takes only 20 minutes to bake! Even better, it's made with simple ingredients that are probably in your pantry already.
Portobello Mushroom Wraps
These Portobello Mushroom Wraps make a delicious vegan lunch or simple dinner. The creamy crunchy coleslaw pairs perfectly with the juicy mushrooms, all bundles up in a whole grain wrap!
Tangy Tempeh with Portobello Mushrooms
Tempeh is a hearty, delicious, versatile ingredient that is packed to the brim with healthy protein. This Tangy Tempeh with Portobello Mushrooms makes a really hearty and delicious meal, that couldn't be easier to throw together.
Portobello Mushroom Tacos
These portobello mushroom tacos are juicy, tender, and totally satisfying. Marinated mushrooms are stuffed inside a corn flour taco and topped with your favorite veggies!
Portobello Fajitas with Roasted Poblano Cream Sauce
These Portobello Fajitas with Roasted Poblano Cream Sauce are sure to be a family favorite. The vegan fajita filling is perfectly seasoned and carries just a bit of spice! All drizzled with a delicious creamy sauce loaded with cumin, poblano, and cilantro.
Easy Portobello Burgers
These Portobello Burgers are so simple and delicious. Tender portobello mushrooms are marinated in a flavorful teriyaki sauce and served up on a burger bun with your favorite toppings.
Portobello "Steak" and Pepper Fajitas
These Portobello "Steak" and Pepper Fajitas are just perfect when you're craving a little southwest flavor. They are loaded up with a colorful mix of bell peppers and tender portobello mushrooms.
Roasted Seitan, Peppers, and Portobellos
This medley of Roasted Seitan, Peppers, and Portobello mushrooms is every bit as pretty as it is delicious. It's quick to throw together and looks beautiful set out in a festive spread.
Linguine with Asparagus and Portobello Mushrooms
This Linguine with Asparagus and Portobello Mushrooms is an easy Italian-inspired dish with a taste of springtime flavor in every bite. The linguine in this dish can be swapped with fettuccine for a different texture.
Black Beans, Broccoli, and Portobello Quesadillas
These vegan quesadillas are filled with hearty black beans, fresh broccoli, and tender portobello mushrooms for a delicious and nutritious meatless meal.
Broccoli, Mushroom, and Sun-Dried Tomato Pizza
This vegan-friendly pizza is simply loaded with vegetables. Topped with perfectly roasted broccoli and gooey melted vegan cheese, this pizza will become your new family favorite!
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