Cacao Crispies

Here’s a super-simple snack that will please kids of all ages! These chocolatey crispy rice cereal balls make a perfect snack for evening or after school. Recipe Vicki Marquez. Photos by Jennifer Kathryn.  ©2016, reprinted by permission.

Cacao Crispies

Here’s a super-simple snack that will please kids of all ages! These chocolatey crispy rice balls make a perfect snack for evening or after school.

5 from 1 vote

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Course: Snack

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 15

Author: Veg Kitchen

Ingredients

• 2 cups brown rice cereal
• ⅓ cup brown rice syrup
• 2 tablespoons coconut oil
• ⅓ cup almond butter or any nut/seed butter
• 1 ⁄4 teaspoon sea salt
• ⅓ cup cacao powder

Instructions

• Heat brown rice syrup, coconut oil, nut butter, salt, and cacao powder in a medium saucepan over medium heat.
• Whisk together until melted and well combined, about 3 to 5 minutes.
• Add brown rice cereal and mix with spatula until the cereal is completely coated.
• Use a 1 ½ tablespoon measuring spoon to scoop out the mixture and place on a parchment-lined baking sheet.
• Refrigerate to cool and set for about 5 minutes.
• Flatten each mound or use hands to roll into balls or form into desired shapes.
• Return to fridge of another 30 minutes to fully set.

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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• Here are more No-Bake and Raw Sweets.