It’s always nice to have a sweet bite after a good meal, and these cashew fat bombs fill that description perfectly.
- 2 cups raw cashew nuts
- 1 cup coconut milk
- ½ cup maple syrup
- 1 tbsp virgin coconut oil
- 1 pinch sea salt
- Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
- Place the mixture in small muffin tins and place in the freezer for 1 hour.