Slow Cooker Moroccan Vegetable Stew

This Moroccan Vegetable Stew is delicious and very easy to make. It can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.

Slow Cooker Moroccan Vegetable Stew
Serves: 6
  • 3 carrots
  • 1 onion
  • 1 green pepper
  • 1 yellow pepper
  • 2 cups baby spinach
  • 1 tbsp. onion powder
  • 1 tbsp. cumin, ground
  • 1 tbsp. garlic powder
  • ½ tbsp. cayenne pepper
  • ½ tsp. salt
  • 1 cup raisins
  • ½ cup almonds
  • ½ cup fresh cilantro
  1. Combine all the ingredients and seasonings—except the raisins and fresh cilantro—in a slow cooker.
  2. Cover and cook on Low until vegetables are tender, about 4 hours.
  3. A few minutes before the stew is done cooking, add the raisins and cilantro.
  4. Sprinkle with fresh coriander and serve with rice.


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