Sesame Tofu

Quick, easy, and tasty—this Sesame Tofu is the perfect recipe for when you are in a hurry but still want to eat something healthy.


Sesame Tofu
Serves: 4
  • 250 g firm tofu
  • 1 clove garlic, finely chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 pinches cayenne pepper
  • 1 tbsp sunflower oil
  • 2 tbsp sesame seeds
  1. Drain the firm tofu and sponge it with a paper towel. Let stand for 20 minutes.
  2. Meanwhile, peel and crush the garlic cloves.
  3. In a bowl, mix the soy sauce, sesame oil, cayenne pepper, and garlic.
  4. Cut the firm tofu into regular dice.
  5. Heat the sunflower oil in a wok.
  6. Add the cubes of tofu and then brown for 3 minutes on all sides, on medium-high heat.
  7. Add the sauce and sesame seeds. Mix until the sauce is completely absorbed by the tofu.
  8. Serve with sautéed vegetables, if desired.


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Vegan recipes by VegKitchen