Singapore Noodle

These Singapore noodles are crazy good. Spicy to perfection and filled with good ingredients, everyone will ask for a second plate!

Singapore Noodle
Serves: 3-4
 
Ingredients
  • 9 oz rice vermicelli
  • 1 tbsp vegetable oil
  • 1 small onion, cut into thin slices
  • ½ red pepper, cut into thin slices
  • 2 garlic cloves, finely chopped
  • 2 green onions, chopped
  • 2 tsp curry
  • 1 tsp turmeric
  • 1 tsp sugar
  • salt and pepper, to taste
Instructions
  1. Place vermicelli in a heat-proof bowl. Cover noodles with boiling water and let soak for 1 to 2 minutes or until softened. Drain well and rinse under cold water. Set noodles aside.
  2. In a wok, heat the oil over medium-high heat. Add the onion, pepper, and garlic. Cook, stirring, for 2 minutes or until the pepper is tender but still slightly crunchy.
  3. Add cooked vermicelli, green onions, curry, turmeric, and sugar. Mix well to combine everything.
  4. Serve.

 

Print Friendly, PDF & Email

Trending: Apple Cider Vinegar Diet7 Top Health Benefits of Maca Root, Best Vegan Sandwiches and Wraps, How to Cook Beets, 12 Easy Vegan Casserole Recipes


No Comments

Leave a Reply

Rate this recipe:  

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen