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Spicy Vegan Singapore Noodles

Spicy Vegan Singapore Noodles

This Spicy Vegan Singapore Noodles recipe is crazy good. Spicy to perfection and filled with good ingredients, everyone will ask for a second plate!

Spicy Vegan Singapore Noodles

Spicy Vegan Singapore Noodles

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Diet: Vegan, Vegetarian
Servings: 3 -4
Author: Veg Kitchen


  • 9 oz rice vermicelli
  • 1 tbsp vegetable oil
  • 1 small onion cut into thin slices
  • 1/2 red pepper cut into thin slices
  • 2 garlic cloves finely chopped
  • 2 green onions chopped
  • 2 tsp curry
  • 1 tsp turmeric
  • 1 tsp sugar
  • salt and pepper to taste


  • Place vermicelli in a heat-proof bowl. Cover noodles with boiling water and let soak for 1 to 2 minutes or until softened. Drain well and rinse under cold water. Set noodles aside.
  • In a wok, heat the oil over medium-high heat. Add the onion, pepper, and garlic. Cook, stirring, for 2 minutes or until the pepper is tender but still slightly crunchy.
  • Add cooked vermicelli, green onions, curry, turmeric, and sugar. Mix well to combine everything.
  • Serve.


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