This Spicy Vegan Singapore Noodles recipe is crazy good. Spicy to perfection and filled with good ingredients, everyone will ask for a second plate!

Recipe

Spicy Vegan Singapore Noodles

5 from 1 vote

This Spicy Vegan Singapore Noodles recipe is crazy good. Spicy to perfection and filled with good ingredients, everyone will ask for a second plate!

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Total Time: 30

Servings: 3 -4

Ingredients

9 oz rice vermicelli
1 tablespoon vegetable oil
1 small onion cut into thin slices
½ red pepper cut into thin slices
2 garlic cloves finely chopped
2 green onions chopped
2 teaspoon curry
1 teaspoon turmeric
1 teaspoon sugar
salt and pepper to taste

US Customary - Metric

Instructions

Place vermicelli in a heat-proof bowl. Cover noodles with boiling water and let soak for 1 to 2 minutes or until softened. Drain well and rinse under cold water. Set noodles aside.
In a wok, heat the oil over medium-high heat. Add the onion, pepper, and garlic. Cook, stirring, for 2 minutes or until the pepper is tender but still slightly crunchy.
Add cooked vermicelli, green onions, curry, turmeric, and sugar. Mix well to combine everything.
Serve.

Nutrition (Estimate per Serving)

Calories: 347kcalCarbohydrates: 79gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 159mgPotassium: 168mgFiber: 3gSugar: 4gVitamin A: 1227IUVitamin C: 31mgCalcium: 40mgIron: 1mg

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