Tofu and Mango Vegan Tacos

These Tofu and Mango Vegan Tacos are colorful, delicious, and perfect for summer! Follow this recipe and you'll wow meat eaters and non-meat eaters alike.

Recipe

Tofu and Mango Vegan Tacos

5 from 1 vote

These Tofu and Mango Vegan Tacos are colorful, delicious, and perfect for summer!

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Total Time: 45 minutes minutes

Servings: 2

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Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ¼ teaspoon chili powder
• 1 block firm tofu cut in small cubes
• 1 tablespoon olive oil
• 1 small mango chopped
• 1 green pepper chopped
• 1 to mato
• 8 corn tortillas
• ½ cup red cabbage grated
• 2 tablespoon coriander leaves
• 2 limes

Instructions

• Mix the spices together in a bowl.
• Coat the tofu with the spice mixture. Reserve in the fridge for 15 minutes.
• Preheat the oven to 400°F.
• Place the tofu on a baking sheet lined with parchment paper. Sprinkle with olive oil. Bake for 10 to 12 minutes.
• Meanwhile, cut the mango, peppers and tomato into cubes.
• Remove the tofu from the oven.
• Garnish tortillas with red cabbage, tofu, mango, pepper, tomato, and coriander leaves.
• Serve with lime wedges.

Nutrition (Estimate per Serving)

Calories: 577kcalCarbohydrates: 82gProtein: 27gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gSodium: 75mgPotassium: 782mgFiber: 14gSugar: 21gVitamin A: 2250IUVitamin C: 126mgCalcium: 399mgIron: 6mg

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