Tofu and Mango Vegan Tacos

These Tofu and Mango Vegan Tacos are colorful, delicious, and perfect for summer! Follow this recipe and you'll wow meat eaters and non-meat eaters alike.

Tofu and Mango Vegan Tacos

These Tofu and Mango Vegan Tacos are colorful, delicious, and perfect for summer!

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Vegan Tacos

Total Time: 45 minutes

Servings: 2

Calories: 577kcal

Author: Veg Kitchen

Ingredients

• 1 tsp garlic powder
• 1 tsp cumin
• ¼ tsp chili powder
• 1 block firm tofu cut in small cubes
• 1 tbsp olive oil
• 1 small mango chopped
• 1 green pepper chopped
• 1 to mato
• 8 corn tortillas
• ½ cup red cabbage grated
• 2 tbsp coriander leaves
• 2 limes

Instructions

• Mix the spices together in a bowl.
• Coat the tofu with the spice mixture. Reserve in the fridge for 15 minutes.
• Preheat the oven to 400°F.
• Place the tofu on a baking sheet lined with parchment paper. Sprinkle with olive oil. Bake for 10 to 12 minutes.
• Meanwhile, cut the mango, peppers and tomato into cubes.
• Remove the tofu from the oven.
• Garnish tortillas with red cabbage, tofu, mango, pepper, tomato, and coriander leaves.
• Serve with lime wedges.

Nutrition

Calories: 577kcal | Carbohydrates: 82g | Protein: 27g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Sodium: 75mg | Potassium: 782mg | Fiber: 14g | Sugar: 21g | Vitamin A: 2250IU | Vitamin C: 126mg | Calcium: 399mg | Iron: 6mg

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