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    Home » Recipes » Global Recipes

    Vegan Asian Veggie Noodles

    Published: Aug 17, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Vegan Asian Veggie Noodles recipe creates a slightly spicy noodle dish with vegetables that is delicious and easy to prepare—perfect for a busy weeknight dinner.

     

    Vegan Asian Veggie Noodles

    Vegan Asian Veggie Noodles

    This Vegan Asian Veggie Noodles recipe creates a slightly spicy noodle dish with vegetables that is delicious and easy to prepare—perfect for a busy weeknight dinner.
    5 from 2 votes
    Print Pin Rate Email
    Course: Main dish
    Cuisine: American, Asian
    Diet: Vegan, Vegetarian
    Keyword: Vegan Asian Noodles, Vegan Asian Veggie Noodles, Vegan Noodles
    Total Time: 30 minutes
    Servings: 4
    Calories: 375kcal
    Author: Veg Kitchen

    Ingredients

    • 1 tsp rice vinegar
    • 2 tbsp soy sauce
    • 1 tsp ginger powder
    • ½ tsp curry powder
    • salt
    • 3 carrots chopped in small cubes
    • 250 g vermicelli
    • 3 tbsp sesame oil
    • 1 red pepper chopped in small cubes
    • ½ cup peas
    • 1 can baby corn
    • 1 clove garlic finely chopped
    • pepper
    US Customary - Metric

    Instructions

    • Mix rice vinegar, soy sauce, ginger powder, curry powder, and 1 pinch of salt.
    • Peel the carrots and cut them in julienne.
    • Cook the noodles as indicated on the package.
    • Heat the sesame oil in a wok.
    • Add vegetables and cook for 10 minutes over medium heat. They must be cooked, but still a little firm.
    • Add the sauce to the wok and continue cooking for 2–3 minutes.
    • Add the well-drained noodles into the wok, mix gently, and cook another 3 minutes.
    • Taste and rectify the seasoning.

    Nutrition

    Calories: 375kcal | Carbohydrates: 63g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 651mg | Potassium: 312mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8724IU | Vitamin C: 48mg | Calcium: 38mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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