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Vegan Asian Veggie Noodles

Vegan Asian Veggie Noodles

This Vegan Asian Veggie Noodles recipe creates a slightly spicy noodle dish with vegetables that is delicious and easy to prepare—perfect for a busy weeknight dinner.


Vegan Asian Veggie Noodles

Vegan Asian Veggie Noodles

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Diet: Vegan, Vegetarian
Servings: 4
Author: Veg Kitchen


  • 1 tsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp ginger powder
  • ½ tsp curry powder
  • salt
  • 3 carrots chopped in small cubes
  • 250 g vermicelli
  • 3 tbsp sesame oil
  • 1 red pepper chopped in small cubes
  • ½ cup peas
  • 1 can baby corn
  • 1 clove garlic finely chopped
  • pepper


  • Mix rice vinegar, soy sauce, ginger powder, curry powder, and 1 pinch of salt.
  • Peel the carrots and cut them in julienne.
  • Cook the noodles as indicated on the package.
  • Heat the sesame oil in a wok.
  • Add vegetables and cook for 10 minutes over medium heat. They must be cooked, but still a little firm.
  • Add the sauce to the wok and continue cooking for 2–3 minutes.
  • Add the well-drained noodles into the wok, mix gently, and cook another 3 minutes.
  • Taste and rectify the seasoning.


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