VegKitchen

menu icon
search icon

Updated: · This post may contain affiliate links.

Vegan Cheese Sauce

4.80 from 5 votes

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. 

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. Meet your new favorite food.

Recipe

Vegan Cheese Sauce

4.80 from 5 votes
This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. 
Print Pin Save
Total Time: 20 minutes
Servings: 1 cup

Ingredients

  • 1 ½ cup Yukon potatoes peeled and quartered
  • ⅓ cup carrots diced
  • ¼ cup nutritional yeast
  • 2 tablespoon olive oil
  • 2 tablespoon unsweetened almond milk
  • 1 teaspoon lemon juice
  • 1 clove garlic minced
  • ½ teaspoon vinegar
  • ½ teaspoon salt
  • ¼ teaspoon cumin

Instructions

  • Put the potatoes and carrots in a pot and cover with water.
  • Bring to a boil then reduce to medium heat.
  • Simmer for 12 minutes. Drain.
  • Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.

Nutrition (Estimate per Serving)

Calories: 592kcalCarbohydrates: 72gProtein: 14gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 1254mgPotassium: 1877mgFiber: 12gSugar: 5gVitamin A: 7142IUVitamin C: 75mgCalcium: 104mgIron: 4mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

 

More Vegan Recipes

Comments

    4.80 from 5 votes (4 ratings without comment)

    Leave a Comment!

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. TEE TEE says

    5 stars
    WAY COOL VEGANIZED CHEESE THAT CAN BE USED IN SCRAMBLED VEGAN EGGS OF COURSE. THAT VEGANIZED CHEESE HAS MANY OTHER USES AS WELL.