This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. Meet your new favorite food.
Vegan Cheese Sauce
This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week.Print Pin Rate Email
Servings: 1 cup
- Put the potatoes and carrots in a pot and cover with water.
- Bring to a boil then reduce to medium heat.
- Simmer for 12 minutes. Drain.
- Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.
Calories: 592kcal | Carbohydrates: 72g | Protein: 14g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 1254mg | Potassium: 1877mg | Fiber: 12g | Sugar: 5g | Vitamin A: 7142IU | Vitamin C: 75mg | Calcium: 104mg | Iron: 4mg
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