Vegan Cheese Sauce

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. Meet your new favorite food.

Vegan Cheese Sauce
Serves: 1 cup
  • 1 ½ cup Yukon potatoes, peeled and quartered
  • ⅓ cup carrots, diced
  • ¼ cup nutritional yeast
  • 2 tbsp olive oil
  • 2 tbsp unsweetened almond milk
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp vinegar
  • ½ tsp salt
  • ¼ tsp cumin
  1. Put the potatoes and carrots in a pot and cover with water.
  2. Bring to a boil then reduce to medium heat.
  3. Simmer for 12 minutes. Drain.
  4. Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.


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Vegan recipes by VegKitchen