Vegan Cheese Sauce

This classic cheese sauce is extremely simple to make, and can be refrigerated for up to 1 week.

Vegan Cheese Sauce
Serves: 1 cup
  • 1 ½ cup Yukon potatoes, peeled and quartered
  • ⅓ cup carrots, diced
  • ¼ cup nutritional yeast
  • 2 tbsp olive oil
  • 2 tbsp unsweetened almond milk
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp vinegar
  • ½ tsp salt
  • ¼ tsp cumin
  1. Put the potatoes and carrots in a pot and cover with water.
  2. Bring to a boil then reduce to medium heat.
  3. Simmer for 12 minutes. Drain.
  4. Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.


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Vegan recipes by VegKitchen