This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. Meet your new favorite food.

Recipe

Vegan Cheese Sauce

4.80 from 5 votes

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week.

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Total Time: 20

Servings: 1 cup

Ingredients

1 ½ cup Yukon potatoes peeled and quartered
⅓ cup carrots diced
¼ cup nutritional yeast
2 tablespoon olive oil
2 tablespoon unsweetened almond milk
1 teaspoon lemon juice
1 clove garlic minced
½ teaspoon vinegar
½ teaspoon salt
¼ teaspoon cumin

Instructions

Put the potatoes and carrots in a pot and cover with water.
Bring to a boil then reduce to medium heat.
Simmer for 12 minutes. Drain.
Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.

Nutrition (Estimate per Serving)

Calories: 592kcalCarbohydrates: 72gProtein: 14gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 1254mgPotassium: 1877mgFiber: 12gSugar: 5gVitamin A: 7142IUVitamin C: 75mgCalcium: 104mgIron: 4mg

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