Vegan Cheese Sauce

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. Meet your new favorite food.

Vegan Cheese Sauce

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. 

5 from 3 votes

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Course: Sauces

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: vegan cheese sauce

Total Time: 20 minutes

Servings: 1 cup

Calories: 592kcal

Author: Veg Kitchen

Ingredients

• 1 ½ cup Yukon potatoes peeled and quartered
• ⅓ cup carrots diced
• ¼ cup nutritional yeast
• 2 tbsp olive oil
• 2 tbsp unsweetened almond milk
• 1 tsp lemon juice
• 1 clove garlic minced
• ½ tsp vinegar
• ½ tsp salt
• ¼ tsp cumin

Instructions

• Put the potatoes and carrots in a pot and cover with water.
• Bring to a boil then reduce to medium heat.
• Simmer for 12 minutes. Drain.
• Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.

Nutrition

Calories: 592kcal | Carbohydrates: 72g | Protein: 14g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 1254mg | Potassium: 1877mg | Fiber: 12g | Sugar: 5g | Vitamin A: 7142IU | Vitamin C: 75mg | Calcium: 104mg | Iron: 4mg

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