Serve this healthy Vegan Green Vegetable Pad Thai recipe with some lime wedges and edamame. It's perfect as a main course or as a hearty side dish.

Recipe

Vegan Green Vegetable Pad Thai

5 from 1 vote

Serve this healthy Vegan Green Vegetable Pad Thai recipe with some lime wedges and edamame. It's perfect as a main course or as a hearty side dish.

Print Pin Save

Total Time: 45

Servings: 2

Ingredients

7 oz rice noodles
1 tablespoon olive oil
1 green bell pepper chopped
1 onion chopped
2 cups spinach
½ cup edamame

Sauce

½ cup water
2 tablespoon lemon juice
2 tablespoon maple syrup
1 teaspoon hot sauce
3 tablespoon tamari sauce
1 teaspoon garlic powder

US Customary - Metric

Instructions

Chop the vegetables and bring a large pot of water to a boil for the rice noodles.
When the water is boiling, turn off the heat and add the rice noodles. Stir and leave in the water until cooked (about 5 minutes). Drain noodles and rinse under cool water.
In a wok or a nonstick skillet over medium-high heat add 1 tablespoon of oil. Add green pepper and onion; cook for about 5 minutes.
Add the spinach and edamame and cook for another 3 minutes.
Mix all the sauce ingredients together.
Add the cooked rice noodles and the sauce to the vegetables. Mix well and cook until the sauce is mostly absorbed, about 3 minutes.
Serve.

Nutrition (Estimate per Serving)

Calories: 590kcalCarbohydrates: 113gProtein: 13gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 1778mgPotassium: 689mgFiber: 7gSugar: 18gVitamin A: 3038IUVitamin C: 70mgCalcium: 122mgIron: 4mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.