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Vegan Green Vegetable Pad Thai

Vegan Green Vegetable Pad Thai

Serve this healthy Vegan Green Vegetable Pad Thai recipe with some lime wedges and edamame. It’s perfect as a main course or as a hearty side dish.

Vegan Green Vegetable Pad Thai

Vegan Green Vegetable Pad Thai

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Diet: Vegan, Vegetarian
Servings: 2
Author: Veg Kitchen

Ingredients

  • 7 oz rice noodles
  • 1 tbsp olive oil
  • 1 green bell pepper chopped
  • 1 onion chopped
  • 2 cups spinach
  • ½ cup edamame

Sauce

  • ½ cup water
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp hot sauce
  • 3 tbsp tamari sauce
  • 1 tsp garlic powder

Instructions

  • Chop the vegetables and bring a large pot of water to a boil for the rice noodles.
  • When the water is boiling, turn off the heat and add the rice noodles. Stir and leave in the water until cooked (about 5 minutes). Drain noodles and rinse under cool water.
  • In a wok or a nonstick skillet over medium-high heat add 1 tablespoon of oil. Add green pepper and onion; cook for about 5 minutes.
  • Add the spinach and edamame and cook for another 3 minutes.
  • Mix all the sauce ingredients together.
  • Add the cooked rice noodles and the sauce to the vegetables. Mix well and cook until the sauce is mostly absorbed, about 3 minutes.
  • Serve.

 

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