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    Home » Recipes » Global Recipes

    Vegan Green Vegetable Pad Thai

    Published: Jul 10, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Serve this healthy Vegan Green Vegetable Pad Thai recipe with some lime wedges and edamame. It's perfect as a main course or as a hearty side dish.

    Vegan Green Vegetable Pad Thai

    Vegan Green Vegetable Pad Thai

    Serve this healthy Vegan Green Vegetable Pad Thai recipe with some lime wedges and edamame. It's perfect as a main course or as a hearty side dish.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American, Asian
    Diet: Vegan, Vegetarian
    Keyword: Vegan Pad Thai
    Total Time: 45 minutes
    Servings: 2
    Calories: 590kcal
    Author: Veg Kitchen

    Ingredients

    • 7 oz rice noodles
    • 1 tbsp olive oil
    • 1 green bell pepper chopped
    • 1 onion chopped
    • 2 cups spinach
    • ½ cup edamame

    Sauce

    • ½ cup water
    • 2 tbsp lemon juice
    • 2 tbsp maple syrup
    • 1 tsp hot sauce
    • 3 tbsp tamari sauce
    • 1 tsp garlic powder
    US Customary - Metric

    Instructions

    • Chop the vegetables and bring a large pot of water to a boil for the rice noodles.
    • When the water is boiling, turn off the heat and add the rice noodles. Stir and leave in the water until cooked (about 5 minutes). Drain noodles and rinse under cool water.
    • In a wok or a nonstick skillet over medium-high heat add 1 tablespoon of oil. Add green pepper and onion; cook for about 5 minutes.
    • Add the spinach and edamame and cook for another 3 minutes.
    • Mix all the sauce ingredients together.
    • Add the cooked rice noodles and the sauce to the vegetables. Mix well and cook until the sauce is mostly absorbed, about 3 minutes.
    • Serve.

    Nutrition

    Calories: 590kcal | Carbohydrates: 113g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 1778mg | Potassium: 689mg | Fiber: 7g | Sugar: 18g | Vitamin A: 3038IU | Vitamin C: 70mg | Calcium: 122mg | Iron: 4mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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