• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Kid Friendly Recipes

    Vegan Pizzadillas (Pizza + Quesadilla)

    Published: May 13, 2019 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This recipe for Vegan Pizzadillas, a fast and fun dinner idea, is a mash-up of pizza and quesadillas. Basically, you’re filling soft taco-size tortillas with the kinds of ingredients you’d use for making pizza—marinara sauce, vegan cheese, and lots of veggies. And you can just wing it as far as measurements, too.

    About the Recipe

    For a one-person meal, cut the recipe in half. All you need to complete this meal is a substantial salad with some cooked quinoa, beans or chickpeas, and/or sunflower seeds for a protein boost. This serves 2 hungry people or 4 moderately (1 or 2 pizzadillas per serving). Photos by Hannah Kaminsky.

    Recipe

    Vegan pizzadillas

    Vegan Pizzadillas (Pizza + Quesadilla)

    This fast and fun dinner idea is a mash-up of pizza and quesadillas. Basically, you’re filling soft taco-size tortillas with the kinds of ingredients you’d use for making pizza — marinara sauce, vegan cheese, and lots of veggies.
    5 from 1 vote
    Print Pin Rate Email
    Course: Pizza / quesadilla
    Cuisine: Vegan
    Diet: Vegan, Vegetarian
    Keyword: Vegan Pizzadillas
    Prep Time: 20 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2 to 4
    Calories: 536kcal
    Author: Veg Kitchen

    Ingredients

    • 4 soft taco-size 8 inch flour tortillas, preferably natural and whole grain
    • ½ to ⅔ cup marinara or pizza sauce your favorite all-natural brand or homemade
    • 1 to 1 ¼ cup grated vegan mozzarella-style cheese I use Daiya
    • 2 cups steamed or sautéed chopped vegetables try a combination of 2 or 3; choose from among onions, mushrooms, broccoli, zucchini, peppers, spinach, fresh tomatoes, kale, etc.
    US Customary - Metric

    Instructions

    • Spread each tortilla generously with sauce, then sprinkle each with ¼ cup of the cheese.
    • Arrange about ½ cup of the steamed or sautéed vegetables on one half of the tortilla, then fold the other half over.
    • Cook over medium heat on a dry skillet or griddle on both sides until golden and crisp. If your skillet or griddle is large enough, you can cook two at a time; otherwise just do one at a time. Either way, keep cooked pizzadilla warm while making the rest.
    • Once they’re all done, serve at once. Leave them whole, as shown in the photo below, or cut in half as shown in the first photo. If not overly stuffed, you can picking these up and eat out of hand with plenty of napkins, or with knife and fork.

    Nutrition

    Calories: 536kcal | Carbohydrates: 76g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1518mg | Potassium: 680mg | Fiber: 12g | Sugar: 5g | Vitamin A: 9507IU | Vitamin C: 23mg | Calcium: 167mg | Iron: 5mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    Vegan pizzadillas recipe

    Vegan pizzadillas recipe

    • Explore more of VegKitchen’s Easy Pizza Recipes.
    • Find more of VegKitchen’s Vegan Dinner Recipes and Pizza Dinner Recipes.

    More Kid-Friendly Vegan Recipes

    • vegan fudgesicles
      Vegan Fudgesicles
    • vegan desserts chocolate
      Vegan Chocolate Orange Cake
    • avocado cookies
      Vegan Chocolate Avocado Cookies (with double chocolate chunks!)
    • vegan birthday cake
      Vegan Funfetti Cake

    Reader Interactions

    Comments

    1. Sadhna Grover says

      June 04, 2014 at 10:56 am

      Great idea of vegan-pizzadillas. Looking great in picture. Thanks for sharing.

    2. Yvonne says

      June 25, 2015 at 5:26 am

      This is my kind of homemade pizza!I have tried a different version, but this one looks better. I have to try for my dinner next time! Thanks for this!

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Additional Recipe Ratings

    Something went wrong. Please try again.