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Vegan Ramen Miso Soup

Vegan Ramen Miso Soup

Make your regular ramen soup amazing with this combination of miso, mushrooms, zucchini, and tofu. This ultra-comforting soup recipe can be easily personalized to your taste.

Vegan Ramen Miso Soup

Vegan Ramen Miso Soup

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Diet: Vegan, Vegetarian
Servings: 4
Author: Veg Kitchen


  • 2 tsp sesame oil
  • 3 cloves garlic finely chopped
  • 1 container 900 ml vegetable broth
  • 3 cups water
  • ½ block firm tofu cubed
  • 8 oz mushrooms sliced
  • 1 zucchini chopped
  • 4 tsp miso
  • 2 tsp reduced-salt soy sauce
  • 10 oz ramen noodles


  • In a saucepan, heat the oil over medium heat. Add the garlic and cook for 2 minutes while stirring. Pour in broth and water, then bring to a boil.
  • Add Tofu, mushrooms, and zucchini. Reduce heat and simmer for 5 minutes. Mix in miso paste and soy sauce.
  • Meanwhile, cook noodles in a saucepan of boiling water for 2 to 3 minutes. Drain noodles and divide into 4 large soup bowls.
  • Cover with broth and serve.


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