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    Home » Recipes » Global Recipes

    Vegan Ramen Miso Soup

    Published: Apr 3, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Make your regular ramen soup amazing with this combination of miso, mushrooms, zucchini, and tofu. This ultra-comforting soup recipe can be easily personalized to your taste.

    Vegan Ramen Miso Soup

    Vegan Ramen Miso Soup

    Make your regular ramen soup amazing with this combination of miso, mushrooms, zucchini, and tofu.
    5 from 1 vote
    Print Pin Rate Email
    Course: Main Course
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Ramen Miso Soup, Vegan Ramen Miso Soup, vegan soup recipe
    Total Time: 45 minutes
    Servings: 4
    Calories: 406kcal
    Author: Veg Kitchen

    Ingredients

    • 2 tsp sesame oil
    • 3 cloves garlic finely chopped
    • 1 container 900 ml vegetable broth
    • 3 cups water
    • ½ block firm tofu cubed
    • 8 oz mushrooms sliced
    • 1 zucchini chopped
    • 4 tsp miso
    • 2 tsp reduced-salt soy sauce
    • 10 oz ramen noodles
    US Customary - Metric

    Instructions

    • In a saucepan, heat the oil over medium heat. Add the garlic and cook for 2 minutes while stirring. Pour in broth and water, then bring to a boil.
    • Add Tofu, mushrooms, and zucchini. Reduce heat and simmer for 5 minutes. Mix in miso paste and soy sauce.
    • Meanwhile, cook noodles in a saucepan of boiling water for 2 to 3 minutes. Drain noodles and divide into 4 large soup bowls.
    • Cover with broth and serve.

    Nutrition

    Calories: 406kcal | Carbohydrates: 52g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 1768mg | Potassium: 461mg | Fiber: 3g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 4mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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