Vegan Tofu Parmesan

Here is an Italian classic made vegan! This Vegan Tofu Parmesan recipe is quick and easy to prepare—perfect for a date night or family dinner.

Vegan Tofu Parmesan

No ratings yet

Print Pin Rate Email

Diet: Vegan, Vegetarian

Servings: 4

Author: Veg Kitchen

Ingredients

• ¾ cup bread crumbs
• 1 tsp dry basil
• ¾ cup soy milk
• 454 g extra firm tofu
• salt to taste
• ⅔ cup marinara sauce
• ½ cup vegan Parmesan cheese grated

Instructions

• Preheat the oven to 375°F.
• Combine the bread crumbs and the basil in a bowl. Pour the soy milk into another bowl.
• Cut the tofu into slices of just under 1 cm thick. Salt each slice on both sides.
• Dip the slice successively in milk and then breadcrumbs.
• Spoon some of the marinara sauce on top of the slices.
• Sprinkle the parmesan cheese on top.
• Cook the tofu in the oven for 20 minutes until crust is golden brown and crispy.
• Serve with a green salad.

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.