These zucchini fritters are crispy on the outside and soft on the inside. Healthy and easy to make, these are a great way to make your kids eat plenty of vegetables.

They're perfect for a quick meal or to take away in your lunch box. You can also serve these fritters with cashew cream cheese—the combination is so delicious!

Recipe

Zucchini Fritters

These zucchini fritters are crispy on the outside and soft on the inside. Healthy and easy to make, these are a great way to make your kids eat plenty of vegetables.

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: zucchini fritters, zucchini recipe

Prep Time: 1 15

Cook Time: 15

Total Time: 1 30

Servings: -10

Calories: 146kcal

Author: Veg Kitchen

Ingredients

2 zucchinis
1 clove of garlic
2 flax eggs*
1 cup flour
3 tbsp. herbs
Pepper
Salt
4 tbsp. olive oil

US Customary - Metric

Instructions

Peel and grate zucchini.
Put them in a colander, sprinkle with salt, and let them sit for 1 hour.
Rinse well and dry in a towel—squeeze very hard!
In a bowl, add flour, flax eggs, herbs, minced garlic, pepper, and salt to the zucchini. Mix well. If the consistency is very liquid, add a little flour.
Heat 4 tablespoons of olive oil in a pan.
When the pan is hot, arrange a tablespoon of the zucchini preparation.
Brown for 3 minutes then turn regularly until the patties are golden brown. Add a few spoons of water to the pan if needed.
Serve hot.