Hannukah
An eggplant lover’s delight, this classic Middle Eastern spread is meant to be scooped up on wedges of pita bread. Read More→
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This mildly sweet noodle pudding is a classic Jewish comfort food, and always welcome at celebrations. Read More→
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Finely diced cucumbers, tomatoes, and bell peppers are central to this Israeli salad; other vegetables are sometimes added as well. Read More→
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Here’s my tried-and-true vegan latkes recipe (our mainstay at Hanukkah for many years now) in which the grated potato is held together with oatmeal in place of the customary eggs. For a gluten-free version, quinoa flakes work splendidly. A bit of grated carrot for extra color and flavor. Read More→
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