• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Hannukah

    Israeli Salad

    Published: Jan 1, 2011 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Finely diced cucumbers, tomatoes, and bell peppers are central to this Israeli salad; other vegetables are sometimes added as well. For a homemade Middle Eastern feast, serve this with Hummus and Baked Falafel with Smoky Tahini Dressing. It's a nice light dish to serve on the side of Vegan Latkes at Hanukkah; and I also really like this with Tofu and Potato Hash Browns.

    Israeli salad

    Israeli Salad

    Finely diced cucumbers, tomatoes, and bell peppers are central to this Israeli salad; other vegetables are sometimes added as well.
    5 from 1 vote
    Print Pin Rate Email
    Course: Salad
    Cuisine: Middle Eastern / Israeli
    Diet: Vegan, Vegetarian
    Keyword: how to make Israeli Salad, vegan salad recipe
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 4 to 6
    Calories: 81kcal
    Author: Veg Kitchen

    Ingredients

    • 1 large cucumber peeled, seeded and cut into small dice
    • 3 medium tomatoes preferably on vine, heirloom, or other flavorful variety, cut into ½-inch dice
    • 2 medium red bell peppers cut into small dice
    • ¼ cup finely diced onion or 2 to 3 scallions minced
    • ½ cup finely diced radish optional
    • 1 tablespoon extra-virgin olive oil or as desired
    • Juice of ½ to 1 lemon to taste
    • Salt and freshly ground pepper to taste
    US Customary - Metric

    Instructions

    • Combine all the vegetables in a salad bowl. Toss together.
    • Use enough olive oil to moisten the vegetables, and add lemon juice to taste. Season to taste with salt and pepper and toss again.

    Nutrition

    Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 15mg | Potassium: 495mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2687IU | Vitamin C: 94mg | Calcium: 30mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Nutrition information
    Per serving: Calories: 43; Total fat: 1g;  Protein: 1g;  Carbs: 5g; Sodium: 7mg

    Israeli salad recipe

    • Here are more Super Savory Salads.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.
    • Here are more of VegKitchen’s recipes for Hannukah.

    More recipes you may enjoy

    • Baba Ghanouj (Middle Eastern Eggplant and Tahini Dip)
    • Vegan Hamantaschen (Traditional Purim Cookies)
    • Vegan Noodle Kugel
    • Vegan Potato Pancakes

    Reader Interactions

    Comments

    1. Sean almeida says

      June 28, 2016 at 12:38 pm

      5 stars
      You guys are making me hungry!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media