Almost-Raw Cheez Sauce

The only items in this sauce that aren’t raw in this luscious almost-raw vegan cheese sauce are the nutritional yeast and the rice milk or hemp milk. There’s no non-dairy cheese of any sort in this; so it’s amazing how very cheesy it tastes!

Makes about 2 cups (serving size: about 1/4 cup to 1/3 cup)

  • 1 cup baby carrots or peeled, roughly chopped carrot
  • 1 cup raw cashews
  • 1/4 cup raw hemp seeds
  • 1/4 cup nutritional yeast
  • 1 cup plain rice milk or hemp milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon salt

Combine all the ingredients in a high-speed blender and let it run until the mixture is smooth and cream and you feel the container getting nice and warm.

Serve on pasta, raw squash “noodles,” as a sauce for baked potatoes, or on lightly steamed vegetables. Especially yummy on broccoli and cauliflower!

 

image_pdfimage_print

Leave a Reply

Your email address will not be published. Required fields are marked *




var result = true; var playerCheck1 = window.top.document.querySelector("#o2player_1"); var playerCheck2 = window.top.document.querySelector(".vjs-tech"); var playerCheck3 = window.top.document.querySelector("#grabembed"); if (playerCheck1 || playerCheck2 || playerCheck3) { result = false; } window._ttf = window._ttf || []; _ttf.push({ pid : 44686 ,lang : "en" ,slot : '.left .content > p, .content .excerpt > p' ,format : "inread" ,minSlot : 1 ,css : "margin: 14.4px 0px;" ,filter : function(obj) { return result; } }); (function (d) { var js, s = d.getElementsByTagName('script')[0]; js = d.createElement('script'); js.async = true; js.src = '//cdn.teads.tv/media/format.js'; s.parentNode.insertBefore(js, s); })(window.document);