Cinnamon-Tahini Cookies

Cinnamon Tahini Cookies by Jenne Claiborne from Sweet Potato Soul

I love my cookies soft, hearty, and moist. They get extra points if they’re healthy. Even more points when they take less than 15 minutes to make. These life-changing tahini cookies are the answer. I can have my cookie AND eat it too! Recipe contributed by Jenné Claiborne of Sweet Potato Soulfrom her e-cookbook5 Ingredient VeganPhotos by Sydney Bensimon. 

Cinnamon-Tahini Cookies
Author: 
Recipe type: Vegan cookie
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I love my cookies soft, hearty, and moist. They get extra points if they’re healthy. Even more points when they take less than 15 minutes to make.
Ingredients
  • ½ cup tahini
  • ¼ cup maple syrup
  • 2 teaspoons cinnamon
  • ¾ cup quick cooking oats
  • ½ cup chopped walnuts
  • Pinch of sea salt
Instructions
  1. Mix the tahini, maple syrup, cinnamon, and vanilla well, then add the remaining ingredients. Stir well to combine.
  2. Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter.
  3. Bake at 350° for 10 minutes. Allow to cool for 10 minutes before enjoying.

Recipe expansions:
Add any of 2 tablespoons chocolate chips, 2 tablespoons shredded raw sweet potato, 2 tablespoons raisins or cranberries, 1 ripe small banana (mashed or diced), 1 teaspoon vanilla extract

Jenné Claiborne is a vegan personal chef in NYC. She also creates recipes, videos, and share my passion for healthy vegan eating on this blog. She has created an online program called the 21-Day Vegan Blueprint, and an e-cookbook, 5 Ingredient Vegan.

Cinnamon Tahini Cookies by Jenne Claiborne from Sweet Potato Soul

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