Mixed Greens Salad with Beets and Walnuts

Pickled beets are an appetizing addition to this simple salad of mixed greens.

Serves: 8 or more

• 6 ounces mixed baby greens (mesclun), or more as desired
• One 12-ounce jar pickled beets, drained
• 1 cup baby carrots, halved lengthwise
• 1/4 cup finely chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice or white balsamic vinegar, or to taste

Combine the ingredients in a serving bowl, toss well, and serve.

• Here are more recipes for colorful green salads.
• Here are more recipes for beets.
• Return to A Colorful Vegan Christmas (Vegetarians Welcome!) for a complete listing of holiday dinner recipes, menus, and desserts.